Cornwall cuisine stimulates diners' taste buds

Cornwall, located in the southwest of England, is not only famous for its majestic natural beauty but also an ideal destination for those who are passionate about cuisine.

This land has a unique and rich cuisine with traditional dishes full of flavor. If you are a fan of British food, let's explore the specialties below to feel the culinary culture of Cornwall through each unique flavor.

Spotted Dick

Spotted Dick is a traditional dessert that is very popular in Cornwall in particular and throughout the UK in general. This cake is made from flour, animal fat, sugar and raisins, then steamed to keep it soft and sweet. The name "Spotted" refers to the raisin spots in the cake, and "Dick" is an old word for "pudding". Spotted Dick is often served with hot custard sauce, bringing a sweet and fatty taste. This is an indispensable dessert in family meals or traditional restaurants in Cornwall.

Bread and Butter Pudding

Bread and Butter Pudding is a dish that originated in the hardscrabble days of England, when people would use old slices of bread to create a delicious dessert. In Cornwall, this pudding remains simple and traditional: bread is spread with butter, topped with eggs, milk and sugar, then baked until the outside is crispy and the inside is soft. Bread and Butter Pudding is often sprinkled with raisins or orange zest for extra flavor, and is often served with custard sauce or whipped cream.

Bubble and Squeak

Bubble and Squeak is a rustic dish, often made from leftover ingredients from a main meal. It mainly consists of mashed potatoes, cabbage and other vegetables fried until a golden brown crust is formed. The name "Bubble and Squeak" comes from the sound it makes when frying in the pan. It is a simple but extremely attractive dish, with the natural sweetness of the vegetables and the crunch of the fried potatoes. This dish is often served with bacon or fried eggs, making it the perfect breakfast or lunch in Cornwall.

Fish and Chips

It is impossible to talk about Cornwall cuisine without mentioning Fish and Chips - the national dish of England. With Cornwall located close to the sea, this place is always proud of fresh seafood ingredients, especially fish. Fresh fish is coated with crispy flour, fried until golden brown, combined with crispy chips to create a street food but extremely famous. Fish and Chips in Cornwall is often served with mashed peas, tartar sauce and a slice of lemon to balance the flavor. Visitors can enjoy this dish at coastal restaurants or street stalls, creating an unforgettable culinary experience.

Cornwall not only attracts tourists by its beautiful beaches and charming natural scenery, but also by its rich and diverse cuisine. From sweet desserts like Spotted Dick, Bread and Butter Pudding to rustic dishes like Bubble and Squeak, Fish and Chips, each dish in Cornwall has its own characteristics of this land. Take the time to enjoy traditional dishes when coming to Cornwall to feel more deeply about the culture and people here. Cornwall is truly a culinary paradise for those who love the simplicity and richness of British cuisine.

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Source: https://thanhnien.vn/thoi-trang-tre/am-thuc-cornwall-kich-thich-vi-giac-tung-thuc-khach-185241017120646082.htm