Betel leaf soup to cool down on hot days

So take the thawed beef. Grab scissors and cut off the whole pot of betel leaves. Pick the freshest green leaves, wash them, and chop them. Now you have a basket of betel leaves with a strong country flavor right in the middle of the house. As for the beef, cut it into bite-sized pieces. Boil water, put the meat in and cook until done, add the betel leaves, season with fish sauce to taste, and a little pepper.

So the pot of green vegetable soup is done, fragrant, strong with the smell of betel leaves, fresh beef and fish sauce. Add a bowl of fish sauce with chili and garlic whole fruit, whole cloves. Drink half a bowl of soup first. Pick up beef and betel leaves to make jerky, with fish sauce, chili and garlic. When the rice is done, make another bowl of soup. Make another bowl of rice and you will be full. If you like, pour the betel leaf soup into the rice, it will be easier to swallow. If you don't want rice, eat vermicelli noodles with betel leaf soup.

Strangely, raw betel leaves have a strong, distinctive flavor, but when cooked in soup, they have a gentle, rich aroma. The more you sip, the more refreshed you become. The more the heat in your body disappears. If beef is not available, betel leaves can be cooked with pork, chicken, squid, shrimp, fish, etc., all of which are delicious.

Searching for information online, I found that betel leaves help improve health. Those who are not sick should eat betel leaf soup, it is both delicious and increases resistance. In a simple, compact way, betel leaves are a flavor in sour soup. Betel leaves are excellent when rolled with grilled meat. Many people also pick betel leaves as a vegetable to eat raw.

Growing betel leaves is so easy. Just cut a few branches, stick them in the ground, water them regularly and the leaves will grow lush and green. In the countryside, betel leaves grow freely and lushly. Old seeds that fall to the ground will grow into new plants. Many households have to clear some of the leaves to give other vegetables space to grow.

Source: https://thanhnien.vn/huong-vi-que-huong-canh-la-lot-giai-nhiet-ngay-nang-185241102205336374.htm