Discover the variations of bread at the 2025 Bread Festival

There is no common recipe for Vietnamese bread. This dish has become a source of creative inspiration for many businesses to transform and bring to the market unique types of bread in both appearance and taste.

"Super big" bread with full filling at Huynh Hoa bread stall - Photo: THANH HIEP

Impressing the community when launching dragon fruit bread in 2020, ABC Bakery brand continues to bring dragon fruit bread to the 2025 Bread Festival.

Ms. Nguyen Thi Thanh Thao - marketing representative of ABC Bakery - said that stemming from the desire to rescue Vietnamese agricultural products, the founder of the bakery researched and created dragon fruit bread.

Although it has been launched for a long time, many diners still come to experience dragon fruit bread. Mr. Thai Quoc (33 years old, living in Ben Tre ) shared: "The bread when still hot will have a very fragrant dragon fruit smell, this is what impressed me."

Many times the quantity of dragon fruit bread produced cannot meet the number of customers wanting to experience it at the bread festival.

Another variation from MISEN is the combination of Japanese cuisine with Vietnamese bread. This is a noodle brand with 60 years of history in Japan. Coming to Vietnam from the end of 2024, the company has changed it to better suit Vietnamese tastes by combining Vietnamese bread with Japanese minced meat.

Having won second prize at the 2024 Bread Festival, Grandmalu's bread stall returns with bread served with sea dragon pearl. Nick Shell, who has lived in Vietnam for 20 years, shared with Tuoi Tre Online: he brought this plant from abroad and planted it above sea level so that the plant has a salty taste, making it more delicious when eaten with bread.

"Using sea pearls is better than regular table salt because of its low sodium content, suitable for people with high blood pressure," Nick further explained.

PewPew sandwich stall also receives a lot of attention from young people with long lines of customers waiting their turn to buy. Unlike other sandwich stalls, PewPew sandwich cuts off the top and bottom of the loaf of bread to give customers a more complete experience.

With many different prices, from 20,000 VND to more than 100,000 VND/loaf, diners can also find salt and chili bread, a new variation of traditional bread, baguettes, pate bread...

Also within the framework of the festival, for the first time, 50 chefs presented 100 seafood dishes with bread. The 100 side dishes were divided into three groups including savory dishes, dipping sauces and spreads. Ingredients used included seafood such as fish, shrimp, squid, crab, and crab, processed and served with whole or sliced ​​bread.

Even though it was noon, the number of people lining up to try PewPew bread was still crowded - Photo: BAO TRAN

Many people checked in in front of the Ben Thanh market model made of bread. Mr. Le Hong Linh (47 years old, application engineering staff of Wilmar Group) said that to make this model, he and two employees spent 14 days to complete - Photo: BAO TRAN

Dragon fruit bread at ABC Bakery booth - Photo: THANH HIEP

Minced meat sandwich at the misen sandwich stall - Photo: BAO TRAN

In addition to meat sandwiches, many stalls choose to sell sandwiches with other dishes: grilled sandwiches, beef stew sandwiches - Photo: THANH HIEP

More choices for diners when the 2025 Bread Festival includes vegetarian bread - Photo: BAO TRAN

BAO TRAN - THANH HIEP