Black chicken hotpot is in the top 100 best ginger dishes in the world

Món lẩu gà đen Sa Pa — Sapa black chicken hotpot

Black Chicken Hotpot - Specialty from Sa Pa mountains and forests

Black chicken hotpot, a unique dish from the Sa Pa mountains, is ranked 68th on the list. This is a traditional dish of the highland people with the main ingredient being black chicken, a specialty chicken breed of this region.

Black chicken has firm, chewy, nutritious meat and is often raised naturally. The sweet and clear broth combined with ingredients such as shiitake mushrooms, sweet potatoes, noodles, vermicelli and ginger creates a rich, unique but attractive dish.

Black chicken hotpot is not only a dish, but also has the meaning of health and harmony with nature, very popular on cold days.

Famous pho dish

In the list of “100 best ginger dishes in the world ”, Vietnamese pho noodle soup ranked 12th, while pho tron ranked 25th. The characteristic of Vietnamese pho is the broth simmered from beef bones for many hours, creating a natural sweetness. Ginger - a familiar ingredient not only enhances the aroma but also adds a slight spiciness, harmonizing the overall flavor.

Beef pho and chicken pho, although having their own flavors, both use ginger in the cooking process, helping to keep the ingredients warm and balanced. While beef pho is made from meat parts such as brisket, tendons, and beef balls, chicken pho is delicate with soft chicken breast. As for mixed pho, ginger blends with the special sauce, creating a rich and unforgettable flavor.

Sweet Dessert - Sweet Dessert

Coming in at number 23 is the sweet and chewy sweet rice dumpling dessert. The sweet and chewy dessert has white sticky rice balls filled with mung bean paste, mixed with rich coconut milk.

Món chè trôi nước — Sweet rice dumplings

The ginger flavor in the tea plays an important role, helping to balance the sweetness, increasing the attractiveness of the tea, and at the same time bringing a feeling of warmth on cold days.

Che troi nuoc is not only a dish but also has deep cultural meaning, often appearing in Vietnamese ceremonies and worshiping occasions, reminding of family reunion and solidarity.

Boiled Chicken - Simple But Delicious

Boiled chicken is not a sophisticated dish but still ranked 38th on Taste Atlas list. Boiled chicken is highly appreciated for its rustic, natural but sophisticated taste.

Chicken is boiled with salt, ginger, turmeric and green onions to create an attractive golden color, soft skin but still retain the delicious toughness of the meat. Ginger in boiled chicken helps balance the fatty taste, at the same time bringing a feeling of warmth and purity.

For Vietnamese people, boiled chicken is often present in holidays, Tet or death anniversaries as a symbol of abundance and happiness.

The presence of these four signature dishes in the Taste Atlas list is not only a source of pride for Vietnamese cuisine but also demonstrates the strong appeal of traditional dishes. Familiar ingredients such as ginger, mushrooms, chicken, along with sophisticated cooking methods, have helped Vietnamese cuisine make a special mark on the world culinary map, bringing international diners unique and unforgettable experiences.

Two Vietnamese dishes appear on the Olympic menu, honored as 'culinary monuments'

Source: https://baodantoc.vn/lau-ga-den-lot-top-100-mon-an-co-gung-ngon-nhat-the-gioi-1726675080496.htm