Quang noodles, grilled galangal and fermented pork, and Vietnamese pancakes make Michelin judges admire

The list of Vietnamese dishes that most impressed Michelin judges included Quang noodles, grilled galangal and fermented pork, crispy rice with beef stew, stir-fried eel vermicelli, and beef pho...

Grilled galangal and fermented pork - Photo: Michelin Guide

According to the Michelin Guide, the dishes at these newly recognized affordable eateries in Da Nang and Hanoi have left Michelin reviewers most amazed and amazed during their year-long journey of exploring Vietnamese cuisine .

Grilled galangal and fermented pork at Ha Thanh Mansion

This dish features native wild boar meat, grilled golden brown, naturally soft and sweet.

The meat has crispy skin, combined with juicy, fragrant meat, while the galangal brings a gentle flavor without overpowering.

When eaten, combine herbs to balance the fat and me to add depth. Michelin judges rate this dish as a wonderful blend of smoky, rich and fragrant flavors that will surely leave you with lasting memories.

Can't resist crispy rice with beef stew at Mau Dich restaurant

Crispy, golden fried rice, shaped like a bowl, with natural sweetness from rice, enough to satisfy diners even when eaten alone.

However, according to Michelin experts, when combined with rich beef stew, this dish really explodes.

Burnt rice with beef stew - Photo: Mau Dich Restaurant ( Hanoi )

Beef and beef tendon are stewed in a clay pot with tomato broth, mixed with bay leaves, star anise and other spices. All resonate, creating a rich, fatty sauce, permeating each piece of tender beef, bringing a delicious and irresistible feeling.

Ideal beef brisket pho at Pho Bo Lam

If you often eat breakfast, this beef noodle shop is the ideal destination in Hanoi.

Rich broth with the fatty taste of beef fat/bones, mixed with the natural sweetness of green onions and onions.

Pho in Lam

There are more than 10 types of beef here, all fresh every morning in certain quantities. The beef tendon is just cooked, tender. The brisket is thickly sliced, rich in meat flavor.

"The restaurant opens around 5:30 and is usually sold out by 8 or 9, so get there early," advises the Michelin Guide.

Stir-fried eel vermicelli Chan Cam, a place to go and return

Located in the heart of Hanoi’s bustling Old Quarter, this nearly 40-year-old place sells only one thing: eel, prepared in many different ways. Among them, stir-fried eel vermicelli is the most popular among locals.

Stir-fried eel vermicelli - Photo: Michelin Guide

Hot and delicious. The soft vermicelli noodles go perfectly with the fried eel. When eaten, eat with homemade pickles and a bowl of broth made from eel bones, light and sweet, creating a combo that is sure to make people fall in love.

Rice paper scooping in Uu Dam (Hanoi)

This standout vegan dish is a perfect combination of crispy homemade black sesame rice paper and stir-fry (made from tofu, mushrooms, jicama, basil, peanuts, garlic and chili).

Rich rice paper dish - Photo: Michelin Guide

The textures are varied and interesting, while the flavors are delicately balanced. The mild spiciness from the chili and the aroma of the basil accentuate the richness of the mushrooms, jicama and peanuts.

According to the Michelin Guide, the skillful preparation allows each ingredient to shine, making this dish a must-try.

When coming to Da Nang , remember to stop by Que Xua to eat Quang noodles.

In operation for nearly a decade, this restaurant is famous for two regional specialties: Quang noodles and pork rice paper rolls.

With Quang noodles, the noodles are soft, delicious, soaked in broth with a hint of turmeric.

Quang Noodles in the Old Homeland - Photo: Michelin Guide

Diners can choose from a variety of toppings such as fish, chicken, beef, pork ribs, eggs and more. "Try the special Quang noodles with a combination of many toppings in one bowl. The price is reasonable, and the portion is huge," the guide recommends.

Danang still has Banh Xeo 76 don't forget

The crescent-shaped banh xeo here impresses with its thin, crispy golden crust, encased in a vibrant blend of flavors.

Banh Xeo 76 - Photo: Michelin Guide

Inside the cake is a mix of pork, shrimp, mushrooms and bean sprouts. Each bite offers the perfect balance of crunch, softness and juiciness.

Beautifully presented and generously portioned, this dish is not only delicious but also visually appealing at a very reasonable price, according to the Michelin Guide.

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Source: https://tuoitre.vn/mi-quang-thit-man-nuong-rieng-me-banh-xeo-khien-tham-dinh-vien-michelin-tram-tro-20250624165242762.htm