Indian Dishes: Chicken Galouti Kebab and Butter Chicken

The Indian delegation will bring to the first World Cultural Festival in Hanoi dishes such as Chicken Galouti Kebab and Butter Chicken.

Chicken Galouti Kebab

Chicken Galouti Kebab, originating from the royal palace of Lucknow, is a melt-in-your-mouth dish that epitomizes the sophistication of Awadhi cuisine . The word “Galouti” means “to melt”. This dish was created for the Nawabs who loved their kebabs to be tender and smooth. Minced chicken is mixed with aromatic herbs and spices, then pan-fried to perfection. With its smooth texture and rich flavor, Galouti Kebab is often served with paratha or mint sauce, and is considered a gem in the Indian culinary repertoire.

Butter Chicken

Butter Chicken, also known as Murgh Makhani , is one of the most famous Indian dishes around the world . Originating in Delhi, this dish was created in the kitchens of the legendary Moti Mahal restaurant in the mid-20th century. Tender chicken is cooked in a smooth tomato sauce, rich in butter and cream, creating the perfect balance of mild sourness, richness and spiciness. Served with naan, roti or aromatic basmati rice, Butter Chicken has become a global icon of Indian cuisine, loved for its warm, easy-to-eat and appealing flavors./.

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