Traditional Angolan dish Peito Alto de Vaca

Peito Alto de Vaca (Angolan beef brisket stew with thick tapioca flour) is a traditional dish made from marinated beef brisket stewed with tomatoes, garlic, eggplant and okra, creating a rich and naturally sweet sauce.

The dish is served with fufu made from cassava or corn flour, cassava leaves and beans, fully representing the quintessence of Angolan cuisine , where simplicity, nutrition and community spirit blend in every meal./.

Vietnam.vn