Food and beverage (F&B) industry seeks "lean - profitable" solution at FHV Connect Da Nang 2025

ĐNO - On the morning of September 26, the FHV Connect Da Nang 2025 event opened, gathering many leading experts in the food and beverage (F&B) industry.

Event scene. Photo: XUAN THINH

The program is organized to share experiences and introduce effective management models, helping F&B businesses improve their competitiveness and develop sustainably in the context of an increasingly expanding market.

At the morning workshop session, with the topic "Lean F&B - High profits from zero waste thinking", the speakers brought many in-depth perspectives on optimizing operational processes, managing raw materials, minimizing waste, along with applying technology and digital transformation.

These are key solutions to help restaurants, cafes, and hotels maintain profits and develop sustainably.

In the afternoon, the Live Cooking Show offers a visual experience with the theme "Ingredient Interchange - Optimizing Flavors from Local to Global".

Mr. Ly Dinh Quan, Chairman of the Danang Culinary Culture Association, spoke at the program. Photo: XUAN THINH

The chefs skillfully transformed local ingredients, combined with international culinary styles to create unique and new dishes. Attendees not only enjoyed the dishes but also directly interacted and shared their feelings.

FHV Connect Da Nang 2025 is part of a series of events promoting Food & Hospitality Vietnam 2026 - an international exhibition specializing in food, beverages, restaurants, hotels and supply services.

Accompanying the program, the Danang Culinary Culture Association has played an important role in connecting the business community and local chefs, while contributing to spreading the value of Vietnamese cuisine to the region and the world .

Source: https://baodanang.vn/nganh-thuc-pham-va-do-uong-fb-tim-loi-giai-tinh-gon-lai-dam-tai-fhv-connect-da-nang-2025-3303789.html