Taste Atlas lists 6 breakfast dishes that everyone loves in Vietnam

Taste Atlas culinary website suggests a series of typical Vietnamese breakfast dishes from North to South with a variety of flavors and serving styles.

Not only pho, bread, sticky rice..., Vietnamese cuisine also has many delicious and attractive dishes for breakfast. Beef stew Beef stew is a popular breakfast dish in the South. This rich dish is often eaten with white rice, bread or noodles. Beef stew will awaken the taste buds of diners with its mildly spicy sauce, tender beef and the aromatic flavor of lemongrass, cinnamon, chili, pepper... Some famous beef stew addresses that Taste Atlas suggests for diners are Mrs. Nam's beef stew noodles (District 10, Ho Chi Minh City), Vo Van Tan beef stew (District 3, Ho Chi Minh City)... Taste Atlas điểm danh 6 món ăn sáng vạn người mê ở Việt Nam

Taste Atlas điểm danh 6 món ăn sáng vạn người mê ở Việt Nam

Beef stew can be eaten with bread, white rice or noodles. Photo: Taste Atlas

Bun Bo Hue One of the favorite breakfast dishes of the Central region is Bun Bo Hue. Unlike beef stew, Bun Bo Hue has a very special sweetness from pork bones and beef bones simmered for many hours. A bowl of Bun Bo Hue will have pig's feet, crab cakes, pig's blood... served with a little bean sprouts and raw vegetables. Diners can visit Bun Bo Hue Ba Xuan (An Cuu Ward, Hue City) or Bun Bo Hue 31 (District 1, Ho Chi Minh City) to taste the authentic taste of Bun Bo Hue. Taste Atlas điểm danh 6 món ăn sáng vạn người mê ở Việt Nam

Hue beef noodle soup has a sweet taste typical of the Central region. Photo: Foody

Banh cuon Banh cuon is a familiar breakfast dish of Hanoi people. The soft texture of the rice paper with meat and wood ear filling, dipped in a bowl of sweet and sour fish sauce can conquer even the most demanding diners. Banh cuon has many diverse versions such as meat rolls, spring rolls, egg rolls... The addresses selling banh cuon that Taste Atlas highly appreciates are Kim Thoa hot hot banh cuon (Phuc Tan ward, Hoan Kiem district, Hanoi), Thanh Van traditional banh cuon (Hang Ga street, Hoan Kiem district, Hanoi).

Banh cuon has many variations for diners to choose from. Photo: Linh Trang

Broken rice Broken rice is an ideal breakfast dish for those who like to eat a full meal to start the day. A plate of broken rice will include grilled ribs, pork skin, egg rolls and dipping sauce. In addition, diners can order fried eggs, braised fish, braised shrimp, or braised pork... according to the restaurant's menu. A plate of broken rice costs from 25,000 - 60,000 VND depending on the toppings.

Broken rice with a variety of toppings is a favorite of Southerners. Photo: Viet Van

Bao Bao is an easy-to-eat dish that is still filling and nutritious. Traditional bao fillings often include minced pork, wood ear mushrooms, vermicelli, and quail eggs. Nowadays, many restaurants attract customers with more exotic fillings such as cheese char siu, cheese sausage, coconut rice, salted egg meat... and even vegetarian bao, brown rice bao. Bao is sold quite a lot at bread and sticky rice shops or street vendors in front of schools and offices... Bao costs about 10,000 - 25,000 VND/piece.

Banh bao is an easy-to-buy, healthy breakfast for a new day. Photo: Linh Trang

Beefsteak Beefsteak originated from the sunny and windy land of Phan Thiet, and has gradually become a street food loved by young Vietnamese people. Not only for breakfast, beefsteak can be suitable at any time of the day. Beefsteak is often eaten with bread and raw vegetables to harmonize the flavor. Foreign diners when coming to Vietnam seem to like beefsteak because of its delicious taste, somewhat similar to a Western-style breakfast but more attractive because the dish is served on a hot cast iron pan.