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Among the rows of dried milk flower trees is the color of new green rice sold by the street vendors of the women in Me Tri green rice village. The fragrant, sticky aroma of green rice awakens the taste buds of anyone who sets foot in Hanoi . Fresh green rice is carefully wrapped in lotus leaves, skillfully tied with a pair of golden straws, recreating the old memories of many generations of people in the capital.
Until now, Hanoians still keep the habit of eating bananas dipped in fresh green rice (also known as Com Moc). The banana dipped in must be the banana with the yellow skin that turns the color of a ripe egg, then the fruit will be sweet and fragrant. The scent of old green rice mixed with the taste of banana becomes a "specialty" when Autumn comes.
Along with the delicacies of Hanoi's 36 streets, green rice is transformed into many delicious and unique dishes such as: green rice sausage, green rice sausage, green rice cake, green rice sticky rice, green rice stir-fried with coconut... Each dish has its own unique flavor. Green rice stir-fried with young coconut is selected from young sticky rice grains, milky rice grains, green rice stir-fried with coconut milk, rich.
Over time, fried green rice with young coconut has become a typical dish of Hanoi autumn. Many people who like to change the taste choose green rice sausage and green rice sticky rice.
Hanoi has two famous green rice villages that have become brands: Me Tri green rice and Vong village green rice. The green rice fragrance spreads throughout the four seasons, but in early autumn, the green rice season has the strongest flavor and aroma. For a long time, Me Tri green rice and Vong village green rice have become indispensable gifts in the gift baskets of visitors from afar. On this occasion, the Hanoi Tourism Gift Festival 2024 and the program "Hanoi Days in Ho Chi Minh City" Hanoi's green rice stalls are always "busy" with customers.
Among the typical gifts of Hanoi, in addition to Me Tri green rice flakes and Vong village green rice flakes, there are also Thanh Tri rice rolls, Pho bread, Huong Mai rice rolls, peanut candy and Duong Lam ancient village sweet soup, pork cakes, dried apricots, etc. displayed at the booths of the Hanoi Tourism Gift Festival (Tran Nhan Tong walking street, Hai Ba Trung district, Hanoi) which are often "sold out" due to high purchasing power.
The impression from the space "Quintessence of Hanoi cuisine" (Nguyen Hue walking street, District 1, Ho Chi Minh City) within the framework of the program "Hanoi Days in Ho Chi Minh City" with 30 famous specialties, typical of Hanoi, attracted a large number of people and tourists to enjoy.
After 3 days of organization, at Thanh Tri rice rolls facility, about 1,000 servings are consumed per day; Hanoi pho, Ba Ngoai snail noodles about 1,200 bowls per day; Phung spring rolls about 500 packages; sticky rice cakes, rice cakes about 800 servings per day; Van Dinh duck sausage about 300kg per day; La Vong fish sausage 200 servings per day; bun cha 500 servings; Hanoi draft beer, dried fruit specialties, green rice flakes... consume large quantities per day.
In the heart of Nguyen Hue walking street - the most vibrant and bustling street in Ho Chi Minh City, impressive revenue figures from events have affirmed the attraction of Hanoi cuisine to Ho Chi Minh City residents. Thereby, increasing experiences, stimulating local culinary gift tourism, helping Hanoi's gifts reach further.
Source: https://kinhtedothi.vn/thuc-qua-ha-noi-xuong-pho.html
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