08:28, December 10, 2023
With an area of nearly 150 hectares, the experimental garden of the Western Highlands Agriculture and Forestry Science Institute (WASI) in Buon Ma Thuot City has become a large garden preserving nearly 1,000 coffee varieties.
The garden is where WASI conducts research, development and technology transfer for sustainable coffee to farmers. This is also a place to visit, learn and experience the stages of coffee production from tissue culture, incubation, seedling production to the stage of coffee fruiting and harvesting...
 |
Proceed to screen and select coffee beans with good structure. |
 |
Propagation by tissue culture in the laboratory. |
 |
Coffee varieties are grown in test tubes. |
 |
The best growing seedlings will be selected and planted in the greenhouse system before planting in the field. Currently, WASI has successfully developed many high quality coffee varieties such as: TRS1, THA1, TR4... |
 |
When the flowers bloom, WASI staff pollinate the original coffee trees for crossbreeding. |
 |
Coffee varieties are numbered and stored in plastic bags. In the photo : dwarf green coffee variety. |
 |
Domestic coffee varieties that grow well include the Ea Tar variety, originating from Ea Tar commune (Cu M'gar district). |
 |
The garden also preserves imported varieties such as Arabica coffee, including yellow bean variants of the lines: Buorbon, Catoai... |
 |
... and the coffee variety. |
 |
During the harvest season, WASI engineers become farmers harvesting coffee. |
Nguyen Gia (performed)
Comment (0)