Ninh Hoa cuisine, anyone who eats it once will remember it forever

With dishes rich in Central Vietnamese flavors such as grilled spring rolls, fish noodles, wet rice cakes, banh can... Ninh Hoa will surely satisfy anyone who is passionate about culinary exploration. Let's explore these must-try delicacies when coming to Ninh Hoa, to understand more about the culture and people here .

Ninh Hoa grilled spring rolls

Ninh Hoa grilled spring rolls are a typical dish that anyone who comes to Nha Trang should try. Spring rolls are made from fresh , finely ground pork and seasoned with garlic, pepper, fish sauce, sugar... according to a special recipe. Wait for the meat to absorb the spices, then roll it into finger-length sticks, then skewer them on bamboo sticks to grill over hot coals. To enjoy, the grilled spring rolls are placed in rice paper rolls with raw vegetables, fried rice paper, and a little vermicelli. then dip for richness. The secret to creating the unforgettable attractive flavor of grilled spring rolls lies in the dipping sauce. The sweet, chewy taste of the spring rolls, the crispy taste of the fried rice paper, the fresh taste of the raw vegetables combined with the salty and sweet taste of the dipping sauce create an irresistible flavor that anyone who eats it once will remember forever.

Fish noodle soup

Fish noodle soup is one of the popular and easy to find dishes in Nha Trang. Cooked from fresh fish, The fish cakes are chewy and flavorful, the broth is clear, light and naturally sweet. The soft vermicelli noodles, combined with fish and raw vegetables such as banana flowers, lettuce, and bean sprouts, create a refreshing, light but nutritious dish. Each bowl of fish noodles has a strong taste of the ocean, making it hard for visitors to forget.

Ninh Hoa wet rice cake

Ninh Hoa wet rice cake brings an interesting culinary experience with a thin, chewy and soft layer of cake. Spread a thin layer of chopped chives on top, stir - fried in oil, and sprinkle a little ground shrimp powder. This dish is served with fresh mango cut into strips, which has a sour taste when eaten, so it is not boring, creating a delicious feeling for the eater. Depending on some places, ham, sausage, and pickles will be added to eat with it. The sweet and sour fish sauce, slightly spicy combined with the cake creates a unique and unforgettable flavor. In particular, this dish is suitable for breakfast or a mid-day snack, bringing a pleasant and refreshing feeling.

Ninh Hoa rice cake

Ninh Hoa Banh Can is a rustic dish with a distinctive flavor of the local people. In Ninh Hoa, Banh Can is often poured with eggs, without seafood like in many other places. The cake is made from rice flour, poured into small molds on a charcoal stove, creating a crispy outer layer and a soft, smooth inside. Depending on the region, Banh Can can can be varied with many toppings such as minced meat, quail eggs or shrimp and squid. Ninh Hoa people often eat Banh Can with fish sauce or anchovy sauce, combined with raw vegetables, shredded mango and fried onions, creating a rustic, simple but unforgettable flavor.

From fragrant grilled spring rolls, refreshing fish noodle soup, to soft wet rice cakes or rustic banh can - all bring an unforgettable experience to the taste buds. Ninh Hoa is not only a destination to relax and enjoy nature, but also a place for you to enjoy and feel more deeply about Vietnamese cuisine. Come and experience, to love this beloved land more.

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Source: https://thanhnien.vn/thoi-trang-tre/am-thuc-ninh-hoa-ai-an-mot-lan-cung-nho-mai-185240916115702486.htm