Vegetarianism is a trend worldwide - Photo: MICHELIN GUIDE
The Michelin Guide writes that vegetarianism is becoming a popular trend all over the world.
In Ho Chi Minh City, one of Vietnam's vibrant culinary hubs, there are sophisticated and classy vegetarian restaurants with extremely rich menus.
Chay Garden
The Michelin Guide calls this a "vegetarian paradise". Nestled in a quiet alley in District 3, Chay Garden has a spacious, airy courtyard.
The restaurant space evokes a warm and elegant feeling, creating privacy and comfort.
The menu here is diverse, with both traditional and modern vegetarian dishes, from taro mushroom salad with passion fruit sauce to grilled vegetarian garden skewers made from vegetables marinated with five spices and grilled over charcoal.
For traditional vegetarian dishes, this guide suggests trying vegetarian hot pot.
Chay Garden is called a "vegetarian paradise" by the Michelin Guide.
Brick Box Restaurant
Cuc Gach is a favorite place for food enthusiasts.
This restaurant has a cozy and rustic atmosphere. The menu includes family-style meals, offering traditional and nostalgic flavors.
Space of the Brick Shop
There are many vegetarian options here such as vegetarian noodles, pho and rice. Each dish is meticulously prepared to bring an elegant and light dining experience.
Michelin Guide gives high marks to the lemongrass fried tofu dish; and also reminds diners to save room for desserts such as hand-made jelly grass…
Hum Garden
This charming home features a lovely courtyard, providing a peaceful connection with nature.
The word "Hum" is part of the Sanskrit mantra 'Om Mani Padme Hum', which means Om, the jewel in the lotus, Hum (Om, to the Jewel in the Lotus, hum).
Northwestern grapefruit and passion fruit salad - Photo: Hum Garden
Hum Garden's highlight is its rich vegetarian menu, organic ingredients, beautifully presented. The desserts are also very diverse.
The Michelin Guide recommends trying the vegetarian bun cha, made with tofu, mushrooms and vegetables, or the grilled vegetarian spring rolls, served with rice noodles, raw vegetables and a sweet and sour dipping sauce.
Vietnam House
This restaurant, housed in an old French building, offers exquisite cuisine.
Gia Lai wild vegetables stir-fried with termite mushrooms, king oyster mushrooms, carrots, vegetarian oyster sauce at Vietnam House
The vegetarian menu is diverse and rich, from tofu with tomato sauce, banana salad, mango salad... to main dishes such as delicious traditional vegetarian fried rice or sour soup with coconut tubers...
Madame Lam (Mrs. Lam)
Madame Lam attracts diners with its sophistication and creativity, blending traditional and modern flavors from Central dishes.
Vegetarian curry at Ba Lam restaurant
Here, there are unforgettable vegetarian dishes made from regional ingredients and spices.
The menu includes more than 10 unique and creative vegetarian dishes, such as chestnut curry, vegetarian spring rolls...
Source: https://tuoitre.vn/an-chay-o-chay-garden-cuc-gach-hum-garden-madame-lam-theo-ru-re-cua-michelin-20240524171456692.htm
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