1. Ingredients for making creamy mushroom pasta
Spaghetti: 370g
Fresh shiitake mushrooms: 450g
Garlic: 3 peeled cloves
Paprika powder: 10g
Cashews: 80g
Nutritional yeast: 25g
Unsweetened fresh milk: 80ml
Olive oil: 100ml
Lemon juice: 25ml
Pepper: a little
Shredded cheese: a little
2. How to make creamy mushroom pasta with delicious, authentic flavor
Step 1: Prepare ingredients
Wash shiitake mushrooms and slice thinly.
For pasta, boil a pot of water, add a tablespoon of cooking oil and a little salt, then add the pasta. Boil the pasta for about 10-12 minutes, until the pasta is soft, then turn off the heat. Next, remove the pasta from the pot and toss it with a little olive oil to prevent it from sticking.
Step 2 : Marinate mushrooms
Place the sliced shiitake mushrooms in a large bowl, then add 3 tablespoons olive oil, 1/2 teaspoon paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. Next, mix all the ingredients well and marinate for about 15-20 minutes.
Step 3: Dry the mushrooms
Spread all the marinated mushrooms evenly on a baking tray and bake at 190°C for 10-15 minutes. If you are afraid of the mushrooms sticking to the tray, you can line it with parchment paper.
Step 4 : Blend the cream sauce
Add 80g cashews, 60ml olive oil, 80ml unsweetened fresh milk, 3 cloves of garlic, 25g tablespoons of nutritional yeast, 25ml lemon juice, 1/4 teaspoon of Paprika, 1 teaspoon of salt and half a teaspoon of pepper into the blender and blend.
Step 5 : Mix the creamy mushroom pasta sauce
Place the cooked noodles in a large bowl, then pour in the pureed sauce and mix well.
Finally, add all the dried shiitake mushrooms, mix again before enjoying.
Step 6: Finish
Serve the pasta with creamy mushroom sauce on a plate, sprinkle with grated cheese and a little ground pepper. You have completed a delicious creamy mushroom pasta dish.
3. Notes when making creamy mushroom pasta
To make delicious creamy mushroom pasta, you should pay attention when choosing ingredients.
To buy delicious shiitake mushrooms, you should choose mushrooms of moderate size, short stems, tight caps and slightly yellow-brown color.
Mushrooms that look firm, have elasticity to the touch, and have a distinctive aroma are good mushrooms. Avoid buying shiitake mushrooms that are dark brown, slimy to the touch, and have loose caps and stems because they may be old mushrooms and will not taste good when cooked.
To keep the noodles from falling apart, add them to the water while it is boiling. You should cook the noodles until they are just done. If you cook them for too long, they will become soggy and not taste good.
Adding cooking oil and salt to the water to boil the noodles will prevent the noodles from sticking together and will also make the noodles more flavorful.
Creamy mushroom pasta has the rich taste of fresh milk, the nutty taste of cashews and the faint aroma of paprika. In addition, the crispy grilled shiitake mushrooms when served with the pasta will add more flavor to the dish.
How to make creamy mushroom pasta like above is simple but delicious, right? Wish you success in making this dish!
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