Da Nang honors nearly 70 typical restaurants and eateries

VHO - The first "Famous Restaurants" award ceremony in Da Nang was held to honor typical local restaurants and eateries that have contributed to preserving and promoting the culinary values ​​of Da Nang.

On the evening of August 1, the Danang Culinary Culture Association and Grab Vietnam announced and awarded the "Famous Restaurant" award to nearly 70 local restaurants and eateries that contributed to the unique culinary identity of Danang city.

Accordingly, the “Famous Flavor” category honors 40 typical, long-standing, and unique eateries, considered to represent the quintessence of local cuisine. Some notable names include My Quang 1A, Banh Xeo Ba Duong, Bi My Cho Con, Bun Cha Ca Ba Lu, Bun Bo Ba Roi…

The “Most Favorite” category honors 12 restaurants and eateries that are most highly rated by experts and the GrabFood user community – demonstrated through the quality of food, service and overall experience at the point of sale and on the app. Typical restaurants are Trang Kitchen, Ngoc Chi Vegetarian Restaurant, Co Cao Kitchen…

The “Growing Star” category recognizes 16 units with impressive growth rates, operational flexibility and active innovation to adapt to market needs. Some notable representatives are Hai Coi restaurant, Banh mi 365, Tuc tac tea…

Chairman of the Da Nang Culinary Culture Association Ly Dinh Quan (5th from left) and Ms. Dang Thuy Trang - Director of External Relations of Grab Vietnam (6th from left) presented certificates and logos honoring restaurants with "Famous Flavors"

Mr. Ly Dinh Quan, Chairman of the Danang Culinary Culture Association, shared that each dish is a story, each restaurant is a living heritage. From the heart of the cook to the heart of the diner, cuisine is the messenger connecting the culture, emotions and pride of a livable city.

“The Danang Culinary Culture Association is honored to be the bridge, the one who ignites the fire and accompanies eateries and restaurants in the mission of preserving, enhancing and spreading the value of local culinary culture. We believe that when the values ​​of identity are properly aroused and inspired, cuisine not only builds reputation, but also creates opportunities, development and pride for the whole community,” said Mr. Quan.

Ms. Dang Thuy Trang, Director of External Relations of Grab Vietnam, said that cuisine is an indispensable part of the tourism experience. With the initiative "Famous Restaurants" of Da Nang, the unit is honored to accompany the Da Nang Culinary Culture Association to honor typical restaurants and eateries that are contributing to preserving and spreading local culture.

“Grab is proud to be the bridge that brings the famous flavors of Da Nang closer to the people and tourists at home and abroad through its technology platform,” Ms. Trang shared.

It is known that nearly 70 typical business units were selected and honored by Grab and the Da Nang City Culinary Culture Association with selection criteria based on three main evaluation sources, including nominations from the Da Nang City Culinary Culture Association based on expert consultation, travel associations and tourist surveys; feedback data from GrabFood users in 2024-2025 and compliance with operational and legal regulations of each unit.

This event also marks the first activity in the 3-year memorandum of understanding between Grab and the Da Nang City Culinary Culture Association, aiming to promote local culture and tourism through cuisine.

Source: https://baovanhoa.vn/du-lich/da-nang-vinh-danh-gan-70-quan-an-nha-hang-tieu-bieu-158325.html