From October 2 to 5, at Hoi An Park, Thanh Hoa province, the Thanh Hoa Culinary Culture Festival 2025 will take place, with more than 150 booths displaying specialties from 14 provinces, cities and Thanh Hoa province.
Thanh Hoa Culinary Culture Festival 2025 takes place for 4 days (from October 2 to 5) at Hoi An Park with many activities, such as performances, culinary processing, cocktail mixing; cultural and artistic performances imbued with national spirit and modern colors, recreating the cultural space of ethnic minorities; experiencing folk games and performances...
PHOTO: MINH HAI
Many people came to experience the culinary space at the festival.
PHOTO: MINH HAI
Van Hoa ginger tea honey (honey combined with ginger) meets VIETGAP standards - one of the typical products of Thanh Hoa province displayed and introduced at the festival.
PHOTO: MINH HAI
Cakes made from rice and cassava - specialties of Phu Tho province are enjoyed by locals and tourists.
PHOTO: MINH HAI
Thanh Hoa provincial leaders visited booths displaying specialties of provinces and cities.
PHOTO: MINH HAI
People directly taste traditional fish sauce before deciding to buy.
PHOTO: MINH HAI
Hot rice rolls - a typical dish of Thanh Hoa province
PHOTO: MINH HAI
Specialties of provinces and cities converge in Thanh land
PHOTO: MINH HAI
The dishes at the Thanh Hoa Culinary Culture Festival 2025 are very attractive to people to watch and enjoy.
PHOTO: MINH HAI
A family excitedly enjoy grilled seafood dishes
PHOTO: MINH HAI
Leaf salad - a specialty of Gia Lai province performed at the festival
PHOTO: MINH HAI
Nem chua - specialty of Thanh Hoa province
PHOTO: MINH HAI
At the festival, people and tourists can also enjoy typical cultural products of ethnic minorities.
PHOTO: MINH HAI
Thanh Hoa cultural space attracts people to experience
PHOTO: MINH HAI
Source: https://thanhnien.vn/dac-san-15-tinh-thanh-pho-hoi-tu-o-xu-thanh-18525100222465854.htm
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