Penang and the national dishes you can't miss

Penang, a small island located in the northwest of Malaysia, is famous for its unique cuisine, a blend of cultures. Penang street food has long been an indispensable symbol when it comes to Malaysian cuisine.

If you have the opportunity to visit this city, do not miss the opportunity to enjoy the national dishes, which bear the cultural imprint and unique flavors of this place.

Penang Laksa

Penang Laksa is one of the signature dishes that you cannot miss when coming to Penang. This dish is a combination of soft rice noodles, a special sour and spicy broth made from tamarind and mackerel, creating a unique flavor. Penang Laksa is often served with raw vegetables, shallots, fresh chili and a little shrimp paste, adding richness to the dish. This is a great culinary experience for those who love the blend of sour, spicy, salty and sweet flavors.

Char Koay Kak

Char Koay Kak is a popular fried rice cake dish in Penang, often sold at street stalls. It is made from shredded rice cakes, fried with egg, bean sprouts, pickled radish and chives. For added flavor, vendors often add dark soy sauce, chili and a little oyster sauce. Char Koay Kak is crispy on the outside and soft on the inside, the flavors blend together to create an extremely attractive and addictive dish.

Char Kway Teow

Char Kway Teow is a stir-fried noodle dish popular among locals and tourists. It consists of rice noodles stir-fried over high heat with prawns, eggs, bean sprouts, chives, and often with pork or scallops. The highlight of Char Kway Teow is the distinctive smoky flavor from the stir-frying process, combined with the chewy texture of the noodles and the fresh taste of the seafood. This is a street food that you should not miss when visiting Penang.

Popiah Seafood Spring Rolls

Popiah is a snack with a distinctive flavor, made from thin rice paper wrapped with seafood and fresh vegetables. Popiah's fillings usually include shrimp, crab meat, eggs, tofu, radish and raw vegetables. This dish is served with a sweet and spicy sauce made from chili, peanuts and a little bit of soy sauce, creating a unique and new flavor. Popiah is a suitable dish to enjoy in the afternoon, when you want to find a light but still nutritious dish.

Roti Canai

Roti Canai is an Indian flatbread that is very popular in Penang. It is made from flour, butter and water, then fried in a hot pan. Roti Canai is often served with chicken curry or bean curry, creating a crispy, fatty and spicy taste. This dish is often eaten for breakfast or a snack, but you can enjoy it at any time of the day. In particular, the way Roti Canai is prepared in Penang brings a very unique flavor that cannot be found anywhere else.

Penang is not only famous for its scenic spots but also known as a culinary paradise with diverse and rich dishes. From rich Penang Laksa noodles, crispy Char Koay Kak, to fragrant Char Kway Teow, each dish carries a part of the soul of the land and people here. In particular, Popiah and Roti Canai are light but full of flavor, captivating many visitors. When coming to Penang, do not forget to enjoy these dishes to fully experience the unique flavors of this land.

Source: https://thanhnien.vn/thoi-trang-tre/penang-va-nhung-mon-an-quoc-dan-khong-the-khong-thu-mot-lan-185240904152231377.htm