Check the kitchen of the Provincial Boarding High School for Ethnic Minorities.
The delegation will conduct inspections of restaurant and eatery businesses, check the sale and purchase of food and fast food; check food safety conditions; health certificates; food safety knowledge of the owner and employees; check the water source in use and invoices and documents proving the origin of the food; coordinate with the examination council to directly inspect the kitchen serving directly the judges, the examination council and the candidates.
Source: https://baotuyenquang.com.vn/ra-quan-kiem-tra-an-toan-ve-sinh-thuc-pham-tai-cac-diem-thi-214051.html
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