Top 10 Sapa specialties you must try once

Sapa specialties are an indispensable part of every tourist's luggage when visiting this foggy town. From rustic dishes to sophisticated specialties, each dish carries a story about the culture and people here.

1. Effervescent Tablets

Con sui – A unique dish you must try when traveling to Sapa (Photo source: Collected)

Con sui is one of the most popular Sapa specialties, especially on cold days. This dish is made from rice flour kneaded into small balls, filled with minced meat marinated with special spices. The broth is clear, sweet from well-boiled bones, dotted with green mustard greens, further enhancing the rich flavor of the dish.

2. Grilled stream fish

When traveling to Sapa, you cannot miss the fragrant grilled stream fish. The fish is caught directly from the clear streams of the mountains, preserving its natural flavor and freshness. The traditional grilling method on hot coals, along with mac khen leaves and typical spices creates an unforgettable flavor.

3. Thang Co

Thang Co Bac Ha - A specialty imbued with the cultural identity of the Northwest people (Photo source: Collected)

Thang Co - a dish that reflects the cultural identity of the H'Mong people in Sapa. This is a specialty dish made from horse meat and internal organs, cooked with more than 20 local spices. The rich, spicy and warm flavor makes this dish the perfect choice for cold winter days.

4. Black chicken meat

Sapa's famous black chicken dish (Photo source: Collected)

Black Hmong chicken is one of the sought-after specialties of Sapa. Black chicken meat is moderately chewy, delicious and nutritious. This dish is often prepared in many ways such as boiled, stir-fried, grilled, but the best is still the traditional steamed way with local herbs.

5. Piggyback pig

Cap nach pig - a unique specialty of the Northwest mountains. This breed of pig is raised by local people in the forest, eating natural herbs and vegetables, so the meat is firm and especially delicious. This dish is often processed into dishes such as grilled meat, boiled or stir-fried with wild bamboo shoots.

6. Buffalo jerky

Attractive smoked buffalo meat (Photo source: Collected)

Smoked buffalo meat is an indispensable dish when traveling to Sapa. The buffalo meat is carefully selected, marinated with special spices and then smoked for a long time on the kitchen loft. The result is fragrant pieces of meat, moderately chewy and with an unforgettable rich flavor.

7. Trout

Sapa rainbow trout is famous for its red, fatty and nutritious meat. Raised in the cold water environment of the highlands, rainbow trout can be processed into many delicious dishes such as sashimi, grilled, steamed or made into salad. This is one of the Sapa specialties that many tourists buy as gifts.

8. Apple wine

Hawthorn wine (Image source: Collected)

Cat apple wine is a typical drink of the Northwest mountainous region. Made from naturally fermented wild cat apples, the wine has a sweet taste, mild aroma and moderate alcohol content. Enjoying cat apple wine in the cool air of Sapa is an unforgettable experience for many tourists.

9. Bitter bamboo shoot spring rolls

Bitter bamboo shoot spring rolls (Photo source: Collected)

Bitter bamboo shoot spring rolls are a unique dish combining grilled meat and wild bitter bamboo shoots. The slight bitterness of the bamboo shoots blends with the fatty aroma of the meat to create an unforgettable flavor. This is one of the Sapa specialties loved by many people because of its unique flavor.

10. Bamboo rice

Bamboo rice (Photo source: Collected)

Bamboo rice - a traditional dish of the ethnic minorities in the highlands. Sticky rice is cooked in young bamboo tubes, creating a unique flavor of the mountains and forests. Enjoying hot bamboo rice with sesame salt or other specialties of Sapa is a wonderful culinary experience.

Sapa specialties are not only delicious dishes but also culinary quintessence, crystallized from the culture and soul of the highland people. When traveling to Sapa, enjoying these dishes will help you understand more about the unique culinary culture of this land. Do not miss the opportunity to explore these wonderful flavors on your upcoming trip to Sapa!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/dac-san-sapa-v16009.aspx