1. Australian style grilled prawns
Australian grilled prawns are a dish with the taste of the ocean spreading through each seductive BBQ smoke (Photo source: Collected)
In the Australian summer culinary picture, it is impossible not to mention Australian grilled prawns - a dish with the taste of the ocean spreading in each seductive BBQ smoke. Summer in Australia means outdoor gatherings, where people gather around the charcoal stove, raise a glass of cool beer and enjoy fresh prawns that have just been grilled to a golden brown.
Australian prawns, especially king prawns or tiger prawns, have a sweet, firm flesh, and when grilled, just a little garlic butter, a few drops of lemon juice and coriander leaves are enough to create a perfect dish. The natural sweetness of the prawns blends with the fragrant aroma of charcoal, making this Australian summer dish the soul of every coastal BBQ party. It is not just a dish, but also a vibrant part of the culture, where smiles, laughter and friendship are sublimated through each bite of delicious prawns.
2. Mango salad with shrimp or chicken
Mango salad with shrimp or chicken is a great choice (Photo source: Collected)
As the warm summer days spread across Australia, fresh, light dishes are always popular. Among them, mango salad with prawns or chicken is an excellent choice. This is one of the Australian summer dishes with a modern, light shade but still very rich and inspiring.
The mango is perfectly ripe, thinly sliced, golden and juicy. The slices are delicately combined with cilantro, mint, shallots, a few slices of fresh red chili and a main protein – usually grilled shrimp or shredded chicken. A sweet and sour sauce made from lime juice, fish sauce and palm sugar creates the perfect balance of flavors.
When you enjoy this Australian summer dish, you will feel an explosion in your mouth: the sweetness of the mango, the softness of the chicken or prawn, and the cool aroma of fresh herbs. All combine to create a dish that is not only delicious but also very "cool", especially on hot summer days.
3. Pavlova cake
There is nothing sweeter and more gentle than a pavlova cake in the summer weather (Image source: Collected)
There’s nothing sweeter and more indulgent than a pavlova in an Australian summer. Named after the Russian ballerina Anna Pavlova, this dessert has become a staple of Australian cuisine, especially at outdoor summer parties.
Pavlova is made from whipped egg whites, baked until the outside is slightly crispy while the inside is soft and spongy, almost melting in your mouth. On top of the cake is a layer of smooth whipped cream and fresh seasonal fruit – usually strawberries, kiwi, passion fruit, blueberries. The combination of the light sweetness of the cream, the sourness of the fruit and the crunch of the cake makes this Australian summer dish irresistible.
Australians love pavlova not only for its delicious taste, but also for its freshness, lightness, and artistic beauty. From picnics by the beach to garden parties, pavlova is always a sweet highlight that lingers after each time.
4. Grilled barramundi fish in banana leaves
Grilled barramundi elevates the dish to a contemporary culinary style (Photo source: Collected)
Australian cuisine is all about the fusion of indigenous and modern cultures. Banana leaf barramundi is a prime example, showing respect for local ingredients while elevating the dish to a contemporary culinary style.
Barramundi is a native fish that lives in both fresh and saltwater areas of Australia. The white, fragrant, boneless fish meat, when marinated with lemongrass, ginger, chili and lime juice, then wrapped in banana leaves and grilled, creates an unexpectedly attractive dish. The aroma from the burnt banana leaves spreads, the sweetness of the fish meat permeates the spices, creating an unforgettable taste experience.
This Australian summer dish is often served with coconut rice or a raw salad, making for a refreshing, balanced and authentic meal. In the gentle summer sun, sitting under the shade of a tree, opening the banana leaf package and letting the fish aroma spread, you will understand why people call it “the taste of Australia”.
5. Handmade Gelato
Gelato has been varied and become an indispensable summer dish in Australia (Photo source: Collected)
No summer is complete without the cool taste of ice cream. In Australia, gelato – Italian-style ice cream – has been transformed into a diverse and indispensable Australian summer dish on the culinary journey of tourists and locals.
Gelato in Australia is hand-made, with fresh ingredients and no preservatives. From classic flavours like vanilla, chocolate, strawberry to innovative flavours like passion fruit, mango macadamia, or rum raisin ice cream – all offer a fresh, smooth and less sweet experience than traditional ice cream.
On the bustling streets of Sydney, Melbourne or along Bondi Beach, you will easily see young people holding a cup of gelato, walking around, enjoying the sun, wind and the sweet taste melting in their mouths. Gelato is not only a dish, but also an indispensable part of Australian summer culture - rustic, liberal and full of life.
Australia is not just a destination for natural wonders, endless beaches and vibrant cities – it is also a land of rich and profound culinary experiences. From ocean-inspired dishes like grilled prawns and mango salad to sweet desserts like pavlova and cool gelato, Australian summer food is a symphony of tastes that will keep you coming back for more.
Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-he-o-uc-v17412.aspx
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