From a young bartending student to a creator of groundbreaking recipes, his journey is not only inspiring but also affirms the value of Vietnamese ingredients in the competitive F&B industry. Tan Tan Nhat Huong is his companion, helping him turn each drink into a memorable work of art.

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Mr. Nguyen Quang Liem - BID Manager, product formula development specialist of Tan Tan Nhat HuongTan Nhat Huong: "Passion helps you stick with the job, but creativity is the vital factor". Photo: Tan Tan Nhat Huong

Passion for Mixology: The Fire That Never Stops Burning

For Nguyen Quang Liem, bartending is not only a job but also an inspiring art. The flame of passion has guided him since the first days of studying general bartending at school, overcoming the difficulties when he first entered the bartender profession. “Bartending is not just standing behind the bar, following the right recipe and serving customers. It is a creative journey, conquering customers with emotions and a unique mark in each drink,” he shared.

His perseverance in pursuing the profession helped him realize that, to be successful, you need not only passion but also creativity. “Passion helps you stick with the profession, but creativity is the key to survival,” he said. With this spirit, Nguyen Quang Liem has constantly learned and experimented with new recipes, turning simple ingredients into classy drinks, serving the increasingly high demands of diners.

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Tan Tan Nhat Huong's workshops are an opportunity for Mr. Liem to share his experiences with restaurant owners. Photo: Tan Tan Nhat Huong

And then, the opportunity came when he was selected to participate in a bartending demo at the opening event of Tan Tan Nhat Huong. It was the first time he stood in front of a crowd, demonstrating bartending techniques. It was his natural liveliness, enthusiasm and energy that helped him make a strong impression, opening up a relationship that lasted more than 10 years with the brand.

Innovation based on quality raw materials

Creativity in the bartending profession is limitless, but Nguyen Quang Liem clearly understands that the most important foundation for creativity is quality ingredients. “Good ingredients not only ensure flavor but also inspire bartenders to overcome their own limits,” he emphasized.

Having been with Tan Tan Nhat Huong for many years, Mr. Liem highly appreciates product lines such as blended cream, pandan cheese cream, and toffee caramel cream. These products are not only easy to preserve but also help create a natural, fatty flavor that suits the Vietnamese taste. “With Tan Nhat Huong cream, I can create simple dishes like milk tea to unique recipes like milk foam cocktail, which are both delicious and beautiful,” he said.

In particular, he also appreciates the product's ability to hold its shape and stability, which is essential for any barista to ensure quality in a busy bar. "Tan Nhat Huong's heavy cream never disappoints me, especially when serving a large number of customers," he added.

Put passion into every drink

With his love for the profession, Nguyen Quang Liem strives to bring his passion and creativity to inspire young bartenders. The drink recipes he creates not only satisfy the needs of enjoyment but also bring emotional experiences to customers.

He told about the time he used Tan Nhat Huong pandan cheese cream to create a milk foam layer for milk tea. The result was beyond expectations, with the refreshing aroma of pandan leaves mixed with the rich taste of cheese, making customers excited. “Customers not only love the flavor, but are also impressed by the meticulousness and uniqueness in each glass of drink,” he proudly said.

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Nguyen Quang Liem - BID Manager Tan Nhat Huong

From his practical experience, he realized that good products are an important part of allowing baristas to be creative. Tan Nhat Huong not only provides quality ingredients but also helps him and his colleagues optimize costs while maintaining the highest standards. “With reasonable prices, Tan Nhat Huong products have greatly supported me in testing new recipes and bringing unique drinks,” he affirmed.

Minh Hoa