How to cook snails with banana, bean and pork belly, the whole family will love it

GĐXH - A hot bowl of snails, banana, bean, and meat, with chewy, crispy, sour, and spicy snail pieces always attracts everyone. However, not everyone knows how to cook snails, banana, bean, and meat with the right taste. Let's refer to the recipe for this attractive dish through the following article.

Ingredient

Prepare ingredients to make snail stew with banana and pork belly for 6 people including: - 1.5kg of rock snails (or 1.5kg of screw snails, if you like to eat more snails, you can prepare half small snails and half snails); 3 blocks of tofu; 150gr of pork belly; 7 green bananas; 2 tomatoes; 1 bunch of perilla; 20 betel leaves; 5 spring onions; 3 grams of rice vinegar; 1 garlic bulb; 1 small turmeric root (or can be replaced with 1 teaspoon of turmeric powder); 1 - 2 chili peppers (depending on each person's preference for spicy food); Spices: white vinegar, fish sauce, salt, seasoning powder... Tools: A deep pan or a regular cooking pot will do.

Raw material preparation

Prepare snails

- Wash the snails with cold water and then soak them in rice water for about 1 hour to remove the slime and sand, or you can soak the snails in a basin of water covering the snails with chopped chili.

- Then, take out the snails, wash them with cold water again, put them in the pot, add 1 teaspoon of salt, and boil them. Boil the pot over high heat until the snail shells come off completely (you do not need to add water to the pot when boiling the snails because during the boiling process, the snails will secrete water and cook themselves, this way the snail meat will be sweeter when boiled).

Wash the snails with cold water and then soak them in rice water for about 1 hour to remove the slime and sand. Or you can soak the snails in a basin of water covering the snails with chopped chili.

- When the snails are cooked, take them out, wait for them to cool down, use a safety pin to scoop out the snail meat, then wash them with diluted salt water, then rinse thoroughly with water and set aside in a bowl.

- Marinate the snails for about 20 minutes with 1 teaspoon of spices and 1 teaspoon of turmeric powder, then mix well to absorb the spices. Prepare green bananas, meat and other ingredients to cook with the snails.

Prepare bananas

- Peel the green bananas, cut them into 3-finger-long pieces, then cut them into quarters (make 4) and soak them in diluted salt water or cold water with 2 tablespoons of vinegar (pour the banana soaking water so that it covers the bananas).

- Wash the pork belly with diluted salt water and cut into 0.5cm thick slices.

- Wash tofu with cold water, cut into 5 pieces.

- Wash tomatoes, cut into wedges.

- Pick and wash perilla leaves, cut into strips.

- Wash and slice betel leaves.

Ingredients for making banana snail and bean snack.

- Wash green onions, cut into small slices.

- Peel and mince the garlic.

Steps to follow

R bean case

Place pan on stove, add 3 tablespoons oil, heat oil until boiling, add beans and fry until golden brown, then plate.

Stir-fried bananas

Place the pot on the stove, add 1 tablespoon of oil and bring to a boil, then add garlic and sauté until fragrant. Next, add bananas and stir well with 1 tablespoon of fish sauce and 2 teaspoons of seasoning. (You should add a little saltiness so that the bananas can absorb the seasoning).

- After the banana has absorbed the spices, add the pork belly, tomatoes, and chili and stir-fry together. Add 1/2 teaspoon of turmeric powder, stir-fry until the banana pieces are firm (about 10 minutes), then add the snails, snail broth, and rice vinegar, add a little cold water to cover the bananas, stir well, and cook until the bananas are soft.

Finished product of snail and banana dish.

- Add more water so that the water level is about 5cm higher than the banana surface, wait for the water to boil, then add the beans, adjust the heat to medium, cook for another 5-7 minutes for the beans to absorb, season to taste, add perilla, betel leaves, green onions to the pot then turn off the heat, remove from heat, ladle into a bowl and enjoy while still hot, delicious with rice or noodles.

Source: https://giadinh.suckhoedoisong.vn/cach-nau-oc-chuoi-dau-thit-ba-chi-chuan-vi-ca-nha-me-172250619162821625.htm