Hibiscus hedge plants bring good luck
Hibiscus flowers were previously grown in many public areas and parks. However, today hibiscus is an ornamental plant that many families choose to grow on fences and decorate inside the house.
According to feng shui expert Nguyen Song Ha, hibiscus hedges are meant to bring luck, fortune, and peace to the homeowner. Hibiscus is a small shrub and can withstand the sun very well. They can live a very long time and flower every year.
In addition to the green color of hibiscus leaves, hibiscus flowers are also loved by many people because of their variety of colors. Not only red, hibiscus also has orange, pink...
Hibiscus is widely grown as decorative hedges.
Delicious dishes from hibiscus
We often think that hibiscus is inedible, but hibiscus leaves are used as ingredients in delicious dishes. People still boil hibiscus leaves and dip them in fish sauce with garlic and chili, which is both cool and delicious. If you want to enjoy stir-fried dishes, you can stir-fry hibiscus leaves with garlic to create a very unique dish.
On hot summer days, some restaurants in Ninh Binh put on the menu a popular dish of crab soup with hibiscus. Most people know crab soup cooked with ingredients such as Malabar spinach, jute, water spinach, etc. But crab soup with hibiscus has become a specialty dish in Ninh Binh. The main ingredient of this soup, besides field crab, is the leaves of the ornamental hibiscus tree grown on the fence.
Hibiscus leaves are studied to be very good for the heart, helping to treat insomnia caused by anxiety, rashes, dysentery, etc. Hibiscus flowers are processed into crab soup which has many health benefits.
* Ingredients to cook crab and hibiscus soup
- Field crab
- Choose hibiscus leaves of moderate size.
- 1 squash
* How to make crab and hibiscus soup
First, you wash the field crabs, peel off the shell, and remove the apron. Then, use a toothpick or a small spoon handle to take out the crab fat and put it in a separate bowl. Wash the remaining crab, drain, and then pound it. When pounding, add a little salt and water to filter to get the water to cook the soup.
When cooking hibiscus soup, you should choose leaves that are not too young, not too old, and of moderate size. You should also not take too many shoots because the vegetable will be slimy when cooked. After selecting the hibiscus leaves, wash them and chop them finely. Peel the squash and cut them into pieces to add to the soup for a sweet taste. After you have prepared all the ingredients, cook the soup normally like other crab soups.
When you first eat the crab and hibiscus soup, you will find it a bit similar to crab and jute soup. However, the taste of crab and hibiscus soup is sweet, fragrant and not as bitter as jute. To make it more appetizing, you should eat the crab and hibiscus soup with some crispy pickled eggplant.
Source: https://giadinh.suckhoedoisong.vn/cay-canh-trong-hang-rao-khong-chi-dep-ma-con-la-nguyen-lieu-de-che-bien-thanh-mon-ngon-172240602163016185.htm
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