If you still love banh canh, go to Hoi An.

The sweetness from the broth simmered with pork bones contributes to the traditional flavor of Hoi An noodle soup.

Hoi An, a noodle shop is sometimes simply a pair of mobile shoulder poles - the seller carries his "restaurant" along the streets. Whenever someone orders, he just needs to find an empty space, arrange a few plastic chairs, and the dish is served. Tourists can also go to famous, "traditional" noodle shops that have been around for decades, such as the fish cake noodle shop at Chua Cau Pagoda, Ms. Xuan's noodle shop, Ms. Quyt's noodle shop...

Whether enjoying banh canh on the street or at famous places, diners still feel the familiar, simple things. The aroma of rice flour, a few sprigs of green onion and coriander seem to encapsulate the flavor of the countryside. The pot of banh canh simmering on the charcoal stove reminds one of childhood in the kitchen behind the house with simple delicious dishes.

One of the reasons why Hoi An noodle soup is always chosen by many tourists in their “collection” of snacks is partly because of the price. Most noodle soup shop owners are local residents, do not rent premises, so they make a profit by selling a lot.

The ingredients are not imported but are handmade from homegrown plants, so the price is quite “familiar” and affordable. From 15,000 VND, you can have a hot bowl of cake, enough to satisfy the people of Hoi An from students to workers.

Addicted to a bowl of banh canh from the simplest things.

Tourists from far away can not only discover a gift but also stop to rest and chat a few stories. Therefore, not only encountering a rustic taste in familiar delicacies, diners seem to go back in time to the old countryside market corner with simple, familiar snacks.

Enjoying Hoi An noodle soup seems to be possible at any time, whether early morning or late afternoon. Initially, Hoi An noodle soup was simply a snack for the locals, but over time, Hoi An noodle soup has become a "brand" that captivates many diners.

The noodles are made from rice flour, kneaded carefully and thoroughly. The dough is then rolled into thin pieces and cut into bite-sized pieces with a knife. Finally, the noodles are boiled. Once cooked, quickly remove them to cold water so that they do not stick together and retain their elasticity.

Making the soul of the old town's noodle soup, not only from the noodles but also the broth plays an extremely important role. Depending on each type of noodle soup, there is flexibility in the preparation of the broth such as crab noodle soup, sausage, pork leg, adding the corresponding ingredients. Although it has been varied and changed to suit the taste of diners at each time, over the years it has still had the same sweet taste from the stewed pork bone broth.

No one knows since when, each noodle has contributed to strengthening the relationship between Hoi An people and tourists. That is the great value created from a small, familiar bowl of noodles.

Therefore, to keep Hoi An “preserved” in the hearts of tourists, sometimes we have to start with simple gifts - like keeping the original taste of a bowl of Hoi An noodle soup in the heart of the city. Only then, once coming to Hoi An cuisine , tourists can truly return to their own small kitchen, unable to bear to leave!

Source: https://baoquangnam.vn/con-thuong-banh-canh-thi-ve-pho-hoi-3138660.html