Taste of Homeland: Bell Peppers Stir-Fried with Beef

Bell peppers (also known as sweet peppers) are a type of pepper that is not spicy, has a slightly sweet taste, and comes in red, yellow, and green colors. According to research, bell peppers contain many nutrients that are beneficial to health. Therefore, dishes made from bell peppers are all nutritious.

The perfect combination is still bell peppers stir-fried with beef. The ingredients are easy to find and easy to prepare. Bell peppers are very sensitive to temperature, if stir-fried too long, the peppers will easily lose nutrients, and beef stir-fried for too long will easily become tough. Therefore, stir-fry these two ingredients until just cooked to be delicious.

Stir-fried bell peppers with beef is a nutritious dish, suitable for days when the body is tired.

PHOTO: NGO MA THIEN

When preparing bell peppers, remove the seeds because this is an ingredient that is difficult to digest and upsets the stomach. Use a knife to cut the peppers into thin slices, wash and drain. Choose young beef tenderloin, freshly butchered, buy it, wash it thoroughly, slice the meat into thin pieces, then marinate with some spices such as seasoning powder, salt, fish sauce... for about 10 minutes to let the meat absorb and then process.

Put the beef in the pan and stir-fry, then add the prepared bell peppers. Stir-fry over medium heat, season to taste, then put on a plate and serve. The unique feature of this dish is that beef and bell peppers are easy to eat together, go together and complement each other, the beef and bell peppers are very soft and delicious when stir-fried.

Stir-fried bell peppers with beef should be eaten hot, can be eaten with white rice or grilled rice paper for better taste. The characteristic sweet aroma of beef mixed with each slice of bell pepper has a slightly sweet and spicy taste, increasing the pleasure, making the dish both nutritious and delicious for tired days.

Source: https://thanhnien.vn/huong-vi-que-huong-ot-chuong-xao-thit-bo-185250706212014658.htm