1. Ingredients for making mixed baked moon cakes
Ingredients for making mixed baked mooncake crust
- 250g all-purpose flour
- 1 teaspoon baking powder
- 50ml cooking oil
- 180ml caramelized sugar water
- 2 teaspoons crushed peanuts
- 1 spoon of mai que lo wine
Ingredients for making mixed baked mooncake filling
- 90gr Chinese sausage
- 90g char siu
- 70g lard
- 35g sugar
- 80gr lemon jam (or shredded lemon leaves)
- 60gr kumquat jam
- 80g ginger jam
- 85g pumpkin jam
- 80gr lotus seed jam
- 80g roasted cashews
- 80gr roasted white sesame
- 1.5 tablespoons of mai que lo wine
- 1.5 tablespoons of rice wine
- Sesame oil, soy sauce, sugar water, flour to make moon cakes
Ingredients used to spread on the surface of the cake
- 2 egg yolks
2. How to make moon cakes with an air fryer
How to make mixed pie filling
Because you make it at home, you can buy the ingredients for the pie filling at some bakeries, then process it at home and bake it in an air fryer for convenience while still ensuring delicious flavor.
First, boil the pork fat, dice it, marinate it with sugar, drain it, and wait until the fat is clear.
Do the same with Chinese sausage, boil until cooked, dice. Dice the char siu immediately, no need to process.
Next, you finely chop kumquat jam, lemon jam, ginger jam and thinly slice cashew nuts, lotus jam, and squash jam.
After preparing the ingredients, mix well, season to taste and add a little flour to create adhesion, helping the filling to have a smooth consistency, not loose or dry.
Then, you roll the filling into balls the size of a child's fist.
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How to make mixed pie crust
To make the crust, mix cooking oil with sugar water, crushed peanuts and mai que lo wine. Then add all-purpose flour and baking powder and stir well.
This step should be poured in several times to avoid lumps, and the dough should not be stirred for too long as it will make the dough tougher.
Just mix until the ingredients are well combined. Let the dough rest for about 30 minutes at room temperature.
Continue to create the caramel mixture to brush on the cake. Take the egg yolks, beat well with sesame oil, add a little mai que lo wine then strain through a sieve.
How to make simple moon cakes for Mid-Autumn Festival using an air fryer
When making the cake, you should pay attention to the ratio of crust and filling so that it is reasonable. Normally, to make a 200g cake, you need to take 150g of filling and 50g of crust dough.
To make quality cakes, please refer to the detailed steps below!
Step 1: Roll out the dough, put the filling in the middle and close it up. Then put the dough into the mold and press lightly to shape.
Step 2: Bake the cake at about 180-200 degrees Celsius for 10 minutes, then take it out and brush a thin layer of the prepared coloring mixture.
Then put the cake back in the oven for another 8-10 minutes. After taking the cake out of the oven, it should be left to cool for 12 hours before eating or giving it as a gift because at this time the cake will have a more beautiful golden shine and look.
3. Notes when making baked moon cakes
Before putting the cake into the mold to press, you should sprinkle a thin layer of flour into the mold and then pat it out completely so that the cake does not stick or break or crack.
The first baking must ensure the cake is fully cooked. When brushing on the coloring mixture, only brush on 1-2 thin, even layers to make the cake look nice.
After baking, the cake should be cooled completely before packaging. If the cake is packaged while still warm, it will quickly spoil and become moldy.
Source: https://vietnamnet.vn/cach-lam-banh-nuong-cho-mua-trung-thu-sum-vay-nhanh-tai-nha-2446798.html
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