Michelin Guide explains why Vietnam is the land of vegetarians

In its latest article, Michelin Guide says Vietnam is home to delicious vegetarian dishes thanks to a cuisine that relies heavily on vegetables.

Vietnam is a vegetarian's paradise

According to the Michelin Guide, finding vegetarian food is really easy in this vibrant country. The guide also introduces some outstanding addresses in Hanoi with vegetarian menus that have been rated by Michelin's anonymous inspectors.

La Badiane - French cuisine in the heart of Hanoi

At La Badiane, the seasoned French chef has curated a menu that is both bold and vibrant, with a daring combination of flavours and textures that tantalise the taste buds. The black-and-white tiled downstairs evokes a relaxed atmosphere, while the upstairs offers a more intimate and refined atmosphere.

Vegetarian dishes at La Badiane are a combination of Vietnamese ingredients and French cooking methods - Photo: FBNH

The vegetarian dishes here are made with locally sourced vegetables and fresh flavours thanks to French cooking techniques. According to anonymous Michelin inspectors, the set lunches here are “both sumptuous and affordable”.

Vietnam Journey in Ngon

Ngon Garden on Nguyen Du Street or Ngon Restaurant on Phan Boi Chau Street are both located in French villas with bold Indochinese architecture and lots of lush green trees.

The vegetarian menu here is quite rich - Photo: FBNH

With a variety of regional specialties, the menus at these two locations are like an interesting tour of Vietnamese cuisine. The Michelin Guide said the food here is "surprisingly affordable".

Senté Oasis

Senté on Nguyen Quang Bich Street is like a peaceful culinary oasis located in a quiet alley.

Michelin calls Senté a hidden culinary gem - Photo: FBNH

The dishes are prepared in a modern way, capturing the attention with their ingenuity, highlighting every part of the lotus plant, from the flowers, leaves, seeds, stems to roots. The Michelin Guide recommends that diners start with the nutritious shrimp, pomelo and lotus root salad appetizer.

When you come to Gautama, remember Champa.

Gautama attracts with its architecture inspired by Buddhist and Champa culture. The entrance is designed with a prominent arched shape from terracotta bricks.

Vegetarian dishes at Co Dam are delicately decorated - Photo: FBNH

The ground floor features a serene pond and a terracotta Buddha statue creating a tranquil setting. The vegetarian menu features creative, contemporary takes on classic Vietnamese dishes, beautifully presented and bursting with subtle flavour combinations.

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Source: https://tuoitre.vn/michelin-guide-giai-thich-vi-sao-viet-nam-la-xu-so-cua-an-chay-2024101409491325.htm