Top 5 dishes in Maldives: Rich flavors of the ocean

Maldives is not only famous for its paradise islands but also for its unique cuisine that bears the mark of the ocean. If you are planning to explore this island nation, do not forget to enjoy the dishes in Maldives, where traditional flavors are harmoniously combined with influences from neighboring cultures. This article will guide you to the top 5 typical dishes of Maldives, helping you have memorable culinary experiences.

1. Mas Huni

Mas Huni is a Maldivian breakfast dish (Photo source: Collected)

Mas Huni is one of the most popular Maldivian dishes and is often served for breakfast. It is a combination of shredded tuna, grated coconut, onions and chilies, creating a rich, mildly spicy but extremely fresh flavor. All the ingredients are mixed together and served with roshi – a typical Maldivian flatbread.
This dish is not only a familiar breakfast for locals but also a favorite choice of tourists. The fresh taste of tuna and shredded coconut will bring an energetic start to the day, helping you feel more clearly the culinary culture here.

2. Fihunu Mas

Fihunu Mas is a dish in Maldives made from fresh fish (Photo source: Collected)

Fihunu Mas is a Maldivian dish made with fresh fish, usually tuna or snapper, marinated in a traditional spice mix before being grilled over charcoal. The signature spices include turmeric, chili powder, onions, garlic and lemon, which help keep the fish tender, sweet and fragrant.
This grilled fish dish is usually served with white rice, roshi or vegetable salad. This is one of the dishes that clearly shows the sophistication in the Maldivian way of cooking, when natural ingredients are used to bring out the best flavor.

3. Garudhiya

Garudhiya is a traditional dish of Maldives (Photo source: Collected)

Garudhiya is a traditional Maldivian dish made from fresh tuna cooked in water and flavored with salt, lemon, onions, and chili. It is a simple yet nutritious soup that reflects the island nation’s minimalist yet sophisticated cuisine.
This soup is usually served with white rice, grated coconut, and other condiments such as fish sauce or chili sauce. The rich flavor of Garudhiya brings diners a sense of closeness to the sea, highlighting the characteristics of Maldivian cuisine.

4. Hedhikaa

Hedhikaa is the general name for snacks in Maldives (Photo source: Collected)

Hedhikaa is a generic term for popular snacks or nibbles in the Maldives. Some famous Hedhikaa dishes include bajiya (tuna-filled fried pastry), gulha (deep-fried tuna balls), and keemia (fish balls wrapped in banana leaves). These dishes are usually deep-fried, giving them a delicious crunch.
Hedhikaa is often enjoyed during afternoon tea, accompanied by hot tea or fruit juice. Not only is it a local favorite, but it is also a great way for visitors to experience Maldivian culinary culture.

5. Kulhi Boakibaa

Kulhi Boakibaa is a traditional fish cake of Maldives (Photo source: Collected)

Kulhi Boakibaa is a traditional Maldivian fish cake, typically made with fresh tuna, grated coconut, and ground rice. It has a salty, aromatic taste of fish and coconut, creating a unique combination that you won’t find anywhere else.
Kulhi Boakibaa is often made during festivals or family events. The rich flavor of this cake is a testament to the diversity and richness of Maldivian cuisine. This is definitely a dish that you should not miss when visiting this island nation.
Maldivian cuisine is not just about food but also the crystallization of culture, history and harmony with nature. Maldivian dishes bring unforgettable experiences, helping you better understand the people and life on this island nation. Take the time to enjoy and explore to make your trip more complete and memorable than ever.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-maldives-v16501.aspx