10 simple ways to make braised meat, rich in flavor, and goes well with rice

Braised pork is a familiar dish, often appearing on the dinner table of many Vietnamese families. Although the preparation is not complicated, this dish is still diverse in flavor and goes well with rice.

Below are 10 simple braised meat recipes that you can apply right at home to bring nutritious, delicious and more skillful meals to your family.

Braised pork belly is soft and fragrant.

Braised pork belly is a popular dish and is loved by many Vietnamese families because of its delicious flavor and ease of eating, both children and the elderly can enjoy it.

braised pork with ngo phuong.png — Braised pork belly is simple to make. Photo: Thao Ngo Phuong

Braised pork can be eaten with white rice, sticky rice or banh tet, banh chung, combined with pickles or salad, very attractive.

Watch now: How to make soft, delicious braised pork for family meals

Golden turmeric braised pork

Braised meat with fresh turmeric not only has eye-catching color and attractive aroma but also brings some health benefits thanks to the effects of turmeric.

This dish is rich, has a unique aroma, and is delicious when served with hot rice.

Watch now: How to make golden turmeric braised pork for family meals

Simple braised pork with bamboo shoots

The braised bamboo shoots are soaked in fat from the meat, both crispy and sweet, combined with the tender, flavorful pork, with a little bit of chili powder. All blend together in an extremely attractive braised pork with fresh bamboo shoots dish.

The braised meat is tender, the bamboo shoots are crunchy, the flavor is rich and delicious, eaten with hot white rice is great.

Watch now: How to make braised pork with bamboo shoots, simple and delicious

braised pork with bamboo shoots loan vo.jpg — Braised pork with bamboo shoots is a unique dish, delicious with hot rice. Photo: Loan Vo

Rich braised pork and tofu

Braised pork and tofu is a simple dish to make but the flavor is equally appealing. The meat is tender, soaked in rich spices, combined with fragrant tofu.

This is also a familiar dish that often appears on the dinner table of many Vietnamese families at any time of the year.

Watch now: How to make braised pork and tofu at home very simply

Braised pork with coconut is soft and delicious.

A good braised coconut meat dish must be very soft and golden brown. The coconut pieces absorb the spices and have a golden color from the caramel sauce. The coconut still retains its original crunchy sweetness when eaten. If it is too soft, it will not be delicious.

Watch now: How to make delicious braised pork with coconut for family meals

braised pork with coconut trinh ella.jpg — Soft and fragrant braised pork with coconut. Photo: Trinh Ella

Irresistible braised pork with radish

Braised pork with radish should be soft and slightly fatty. The radish should be cooked just right, still crispy and sweet. Braised pork with white radish is extremely eye-catching, with the fragrant smell of green onions and ground pepper. This dish is delicious with rice.

Watch now: How to make braised pork with white radish, simple and irresistibly delicious

Fragrant and fatty braised pork and eggs

Braised pork and eggs, when cooked over the right heat and for the right amount of time, will have a beautiful cockroach-brown color. Each piece of meat is soaked in salty spices, the eggs are rich, and you will remember it forever after just one bite.

braised pork and eggs with hong nguyen.png — Braised pork and eggs are not too complicated to make. Photo: Nhung Hong Nguyen

Braised pork and eggs are delicious with white rice, bread, vegetarian dumplings, pickles, cucumbers, kimchi, etc. The meat sauce can be used to mix with rice or as a dipping sauce for boiled vegetables.

Watch now: How to make fragrant and fatty braised pork and eggs for family meals

Delicious braised pork with shrimp paste, lemongrass and chili

Delicious braised pork with shrimp paste must meet two criteria: the meat must be drained, and the lemongrass and shrimp paste must blend together. The lemongrass and chopped chili must be fragrant and stick evenly to each slice of meat.

If you want to braise meat well, you should only use fish sauce and sugar, not salt, the meat will be more flavorful. The braised fish sauce is thick and sticky, with a delicious taste, the smell of shrimp is strong but not too strong, the salty taste is just right.

Watch now: How to make delicious and irresistible braised pork with shrimp paste, lemongrass and chili

Braised pork with pepper is delicious and rich in flavor.

The finished dish of braised pork with pepper has a beautiful brown color. The pork is soft, fragrant, and well-flavored, combined with a delicious, rich, spicy sauce that stimulates the taste buds. This dish is delicious when served with hot rice and some boiled vegetables.

Watch now: How to make delicious, flavorful braised pork with pepper for family meals

Braised pork with pineapple

Braised pork with pineapple is fragrant and soft with a unique sweet and sour taste that is very easy to eat. You can use it to occasionally change the dish instead of the usual braised pork dishes, helping the whole family have a more delicious meal.

Watch now: How to make braised pork with pineapple

Source: https://vietnamnet.vn/10-cach-lam-mon-thit-kho-don-gian-dam-da-huong-vi-an-ton-com-2440570.html