Ways to make 'undefeated' dipping sauces for many Vietnamese dishes

Dipping sauce is considered the "soul" of many Vietnamese dishes, from boiled snails, steamed seafood to grilled meat... Below are ways to make delicious, simple dipping sauce at home.

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• 6 ways to make grilled meat dipping sauce with restaurant-quality taste
• 5 ways to make delicious snail dipping sauce
• 9 simple ways to make seafood dipping sauce

6 ways to make grilled meat dipping sauce with restaurant-quality taste

Instead of going to a restaurant, you can still treat your family to a delicious, hearty meal of grilled meat.

This dish can be combined with many different dipping sauces. You just need to apply a few simple methods to have a delicious grilled meat dish that is just as good as in a restaurant.

For example, tamarind sauce, thick chili sauce, sweet and sour fish sauce or oyster sauce. Each has its own flavor, suitable for each person's taste.

Watch now: 6 ways to make grilled meat dipping sauce with restaurant-quality taste

Thick tamarind sauce is a favorite dipping sauce for grilled meat. Photo: Thu Uyen

5 ways to make delicious snail dipping sauce

Snails are a snack loved by many Vietnamese people, and can be varied into countless delicious dishes such as boiled snails, grilled snails, stir-fried snails, etc.

However, to make the dish more delicious and attractive, the dipping sauce is indispensable. The more skillfully the dipping sauce is mixed, the more crispy and delicious the snails will be.

Traditional snail dipping sauce with lemongrass, kumquat, lemon leaves, chili... Photo: Esheep Kitchen

You can make Thai snail dipping sauce, snail dipping sauce or mix it from chili sauce or make a thick dipping sauce with lemongrass, fresh chili, lemon leaves...

See now: 5 ways to make delicious snail dipping sauce

9 simple ways to make seafood dipping sauce

Boiled, steamed, fried, grilled fresh seafood... are all delicious and sweet, but adding a bowl of the right dipping sauce will "awaken" the flavor of fresh seafood.

How to make seafood dipping sauce is very simple. You can refer to and apply to make different types of seafood dipping sauce such as Nha Trang green chili salt, red chili salt, Thai style seafood dipping sauce, lemongrass and lime dipping sauce, passion fruit sauce...

Diverse seafood dipping sauce from red chili, green chili.... Photo: Cao Giang

Normally, people make seafood dipping sauce and use it immediately during the meal or during the day. However, you can make a lot of this dipping sauce, then store it in the refrigerator and use it gradually.

Pour the entire sauce mixture into a glass jar or bottle, close the lid tightly, and place it in the refrigerator. It can be kept for 1-2 months.

Note, during use, you should not use too many spoons, chopsticks, especially used ones to scoop the dipping sauce. This habit will create conditions for harmful bacteria to grow, causing the dipping sauce to lose its original delicious taste and be harmful to health.

See now: 9 ways to make delicious, easy-to-make seafood dipping sauce that the whole family will love

Source: https://vietnamnet.vn/top-nhung-cach-lam-nuoc-cham-ngon-bat-bai-cho-nhieu-mon-an-viet-2440602.html