Fried tofu in batter
Tofu is a simple dish and is used most in vegetarian dishes. From tofu, you can make many different dishes from boiled, fried, stir-fried, soup... Making vegetarian dishes for Vu Lan holiday cannot lack fried tofu, which is both beautiful and delicious.
Ingredients include: Fresh tofu - 80g; Carrots - 100g; Coriander - 80g; Cornstarch - 30g; Wheat flour - 90g; Seasonings: sesame oil, sugar, white pepper, seasoning powder, salt and oil
Directions: Cut the tofu into small pieces and place in a muslin cloth, squeeze and squeeze out excess water. Peel and shred the carrots and season with salt.
Mix the shredded tofu with the coriander, carrots, eggs, flour and cornstarch. Then add sugar, seasoning powder, white pepper, sesame oil and salt. Once mixed, roll them into small balls and fry them in the pan. When the balls are golden brown, remove them to a plate (to drain the oil if needed). Then garnish with fresh coriander leaves.
Chrysanthemum porridge
Chrysanthemums are not only famous for their elegant beauty but are also used as ingredients in many delicious dishes. Dishes made from chrysanthemums look beautiful and are good for cooling.
Chrysanthemum porridge is a dish that has the effect of clearing heat, cooling the liver, and eliminating dizziness and headaches.
Chrysanthemum porridge is a beautiful vegetarian dish for Vu Lan festival. Not only that, this is also a dish that has the effect of clearing heat, cooling the liver, eliminating dizziness and headaches. However, those who have laxatives should not eat this dish.
Ingredients: White chrysanthemum: 20g; Mulberry leaves: 20g; Chinese clematis: 20g; Broad beans: 20g; Rice: 50g; Rock sugar.
How to make: Wash white chrysanthemums, mulberry leaves, and Chinese clematis. Boil the three ingredients together with about 1 liter of water for 30 minutes. Then, filter out the residue and take the water. Cook thin porridge by adding mung beans and rice to the pot. When the porridge is cooked, add rock sugar to taste. Chrysanthemum porridge is much more delicious when eaten hot.
Lotus seed and mushroom porridge
Lotus seed and mushroom porridge is a vegetarian dish for Vu Lan festival that many people make because the ingredients are easy to find. This is a nutritious and meaningful food to offer to show filial piety.
Ingredients: Glutinous rice; Lotus seeds; Snow fungus; Green beans; Rock sugar.
Lotus seed mushroom porridge is a delicious, nutritious and very easy to prepare dish.
How to make: Gently separate the lotus seeds and remove the lotus heart (if you are afraid of bitterness). Or you can also buy peeled lotus seeds. Soak the snow fungus until it expands. Cook the sticky rice and mung beans until done, then add the mushrooms and cook for another 15 minutes, then add the lotus seeds and simmer for 5 minutes. Finally, sprinkle with rock sugar and stir well. Let it simmer for about 30 minutes and turn off the heat.
Rice paper
Spring roll rice paper/spring roll is a famous dish that is loved by many people. This is also a dish that often appears on the offering tray during holidays and death anniversaries. Later, people transformed spring roll into vegetarian spring roll with extremely simple ingredients.
Ingredients: Rice paper; Shiitake mushrooms; Carrots, white radish, kohlrabi; Tofu; Vermicelli; Spices.
This is also a dish that often appears on the offering tray during holidays and death anniversaries.
Directions: Soak mushrooms and vermicelli until soft, then cut into thin, short strips. Shred carrots, white radish, and kohlrabi, dry in the sun for half an hour until wilted. Puree tofu.
Fry onions, stir-fry mushrooms, carrots, radishes, and kohlrabi. Mix in vermicelli, green beans, and cilantro. Wrap in rice paper and fry until golden brown. This dish is best served hot with raw vegetables and chili sauce.
Source: https://giadinh.suckhoedoisong.vn/cac-mon-chay-ngon-de-lam-lai-tot-cho-suc-khoe-nhieu-gia-dinh-cu-thang-7-am-lai-dang-cung-va-an-thuong-xuyen-172250811221201225.htm
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