"A delicious journey" at Sao Mai Center

Therefore, Sao Mai Center event - wedding center always brings menus designed based on quality and sophistication standards, meeting the expectations of the couple and satisfying the guests. This is also an important highlight for the brilliant success of the wedding.

Wedding themes highlight personal touches

The wedding party is a way for both families to publicly announce the marriage relationship of the bride and groom to relatives and guests. For the party to be happy and complete, the wedding menu is a factor that needs to be paid close attention to. Understanding that, Sao Mai Center wedding restaurant shares many unique menu samples so that you can choose or customize to best suit your preferences and budget.

Bring natural bonsai to life as a decoration

The wedding menu usually consists of three important parts: appetizer, main course and dessert. Depending on the time of the party, guests will be given a free appetizer at the beginning of the party or a free dessert.

Super chefs transform dishes into the restaurant's own style

Appetizer Appetizers are usually light, transparent or refreshing dishes that stimulate the taste buds and increase the anticipation before enjoying the main course. Popular choices include salads, mixed vegetables, mixed vegetables or delicious soups, such as: asparagus soup, crab soup, chicken and mushroom soup and seafood soup. Appetizers are often presented in an attractive way, both in appearance and taste.

“Uống sạch, ăn lành” từ nước uống thiên nhiên An Hảo

“Drink clean, eat well” from An Hao natural drinking water

(NLDO) - With its excellent quality and unique values, An Hao natural drinking water has brought the "sacred" water of Cam Mountain (Tinh Bien town, An Giang ) to a new level and become a very unique "specialty" in the mountainous region.

The main course is the centerpiece of any wedding menu. The main course needs to have a harmonious combination of nutrition and flavor. You can choose from a variety of dishes, such as: seafood hotpot, Thai hotpot, roast chicken, kim quy rice, suckling pig, beef curry and many other side dishes. Ensure variety in the main course to satisfy everyone's taste.

Dessert is an opportunity for guests to enjoy more sweet and smooth dishes to balance the body after eating spicy and hot food. Desserts can be fruits, fresh fruits, jelly, cakes, flan, sweet soup and many other options.

However, to create a suitable menu for the party, you first need to pay attention to the harmony and uniformity between the dishes. Start by choosing a general " concept" for your menu.

It could be a Western style party with main dishes from Europe or a traditional style party with traditional Vietnamese dishes.

The menu is always invested in updating trends, constantly innovating to bring diners diverse dishes and a unique harmony between the enrichment of Eastern cuisine and the elegant flavors of Western cuisine.

From the arrangement of dishes, cups and decorative flowers, every detail is carefully prepared to create a special impression. The dishes are delicately varied between traditional Vietnamese flavors or with modern Western decoration. These dishes bring a diverse combination of flavors and bring a fresh, interesting feeling to diners.

A bit of poetry, soft charm in the evening party space

Your party is not just a combination of dishes, but also a "work of art" meticulously crafted by the hands of top chefs, filled with all the passion and love for the profession, which will certainly not disappoint your guests.

Inspired by the rich culinary symphony, under the talented hands of master chefs, Sao Mai Center has skillfully applied the unique culinary language, leading diners on a unique "delicious journey" .

Sao Mai Center offers couples and guests a memorable "culinary quintessence" experience, with a unique flavor, transcending cultural and culinary borders, where people can connect through flavors and shared joy with the complete happiness of the bride and groom.

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