The inspection content focuses on compliance with food safety regulations of food production, processing and trading establishments in the area; focusing on inspecting establishments producing and trading moon cakes, confectionery, soft drinks, traditional foods produced in craft villages, small-scale establishments; wholesale markets; fruit trading establishments; food service establishments, street food...
During the inspection and post-inspection process, the inspection teams combine propaganda and education on knowledge and legal regulations on food safety, raising awareness and community consciousness in food safety work.
Through strengthening inspection activities to ensure food safety in production, processing, trading, importing and using food; preventing food poisoning; controlling and handling the production and trading of fake and poor quality food to protect the rights and health of consumers during the Mid-Autumn Festival in 2025. Strive to prevent mass food poisoning incidents due to consumption of unsafe food, fake and poor quality food during the Mid-Autumn Festival in 2025.
In addition to the three provincial interdisciplinary inspection teams, on this occasion, at the commune level, interdisciplinary inspection teams were also organized to conduct inspections at food establishments according to plan and coordinate with provincial inspection teams when conducting inspections in the locality.
Source: https://baoninhbinh.org.vn/kiem-tra-cong-tac-bao-dam-an-toan-thuc-pham-tet-trung-thu-nam-2025-250923121222165.html
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