Attractive dishes made from eggs that you may not know

Eggs are a familiar and popular ingredient in many cuisines around the world. With their versatility and ease of preparation, eggs have become an indispensable part of traditional dishes in many countries.

From simple breakfasts to rich dishes, eggs always bring attractive flavors and high nutrition. Below are 5 special dishes from eggs around the world that you may not know.

Huevos Divorciados, Mexico

Huevos Divorciados is a typical Mexican breakfast dish, famous for its unique combination of two sauces. “Divorciados” means “divorced” in Spanish, referring to the two eggs placed far apart on a plate, each topped with a different sauce – a spicy red sauce made from tomatoes and chilies, and a refreshing green sauce made from green chilies. Along with the eggs, the dish is often served with refried beans, crispy tortilla chips, and a little cheese. The combination of the spicy and sweet flavors from the sauces, combined with the richness of the eggs, creates a rich and attractive dish.

Quiche Lorraine, France

Quiche Lorraine is one of the most famous dishes in French cuisine , often served for breakfast or a light lunch. This dish has a crispy crust made from flour, filled with eggs, fresh cream, bacon and Gruyère cheese. Quiche Lorraine has a rich flavor from the cream and eggs, combined with the salty taste of bacon, creating a dish that is both delicate and delicious. In France, this dish is often served with a green salad, providing a balance of nutrition and flavor.

Egg curry, India

Egg curry is a typical Indian dish, characterized by its rich and bold flavors from spices. This dish is made from boiled eggs, then cooked with curry sauce made from tomatoes, onions, garlic, ginger and spices such as turmeric powder, chili powder and cumin. Egg curry is often served with white rice or naan bread, bringing a delicious and energetic flavor. The fatty taste of eggs combined with the spicy and aromatic taste of curry creates a unique and attractive dish, clearly showing the culinary culture of India.

Shakshuka, North Africa

Shakshuka is a traditional dish of North African and Middle Eastern countries, famous for its simple preparation but rich flavor. Eggs are cooked in a sauce of tomatoes, peppers and onions, combined with spices such as cumin, paprika and garlic. Shakshuka is often eaten for breakfast or lunch, served with bread to dip the sauce. This dish is not only delicious but also very nutritious, with a balance of protein from eggs and nutrients from vegetables. Shakshuka has become a popular dish all over the world, loved by many people for its rich flavor and ease of preparation.

Scotch Eggs, England

Scotch eggs are a British specialty dish, made from boiled eggs wrapped in a layer of minced meat (usually pork), then rolled in breadcrumbs and fried. This dish has a crispy outer shell, delicious meat and soft egg yolk inside, creating an attractive and unique flavor. Scotch eggs are often used as a snack, appetizer or served as a side dish at picnics and outdoor parties. This dish is not only popular in the UK but also in many places around the world.

From Mexico’s Huevos Divorciados, France’s delicate Quiche Lorraine, to India’s rich egg curry and North Africa’s savoury Shakshuka, each dish has its own distinctive flavours. Eggs are not just a familiar ingredient, but also the basis for creating a variety of dishes, from quick breakfasts to rich and sophisticated main courses. As you explore egg dishes around the world, you will not only experience unique flavours but also learn about the creativity and diversity of global cuisine.

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Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-hap-dan-duoc-lam-tu-trung-co-the-ban-chua-biet-185241021143745832.htm