This part of pork is delicious and nutritious but not everyone can eat it.

Pig tail is not a popular dish on every family's dinner table, but it is an ingredient that can be processed into many delicious dishes, helping to prevent and cure diseases effectively.

When you eat pig tail, you are enjoying the essence of bones, marrow, tendons and skin. According to Oriental medicine, the tail and spine of the animal have a sweet, salty taste and a cold nature.

These parts help nourish kidney essence, benefit the brain and marrow, nourish yin, strengthen the spleen and stomach, strengthen the spine and lower back, and at the same time help enhance skin function, develop muscles and clear blood vessels.

According to science , the pig's tail contains 26.4% protein, 22.7% lipid, 4% glucid and many trace minerals such as Ca, P, Fe...

Modern research also shows that collagen has anti-aging and skin beautifying effects.

In addition, dishes made from pig tail have the effect of replenishing energy, nourishing blood, supporting kidney failure, impotence, premature ejaculation,...

4 medicinal dishes from pig tail

Illustration photo

Braised pig tail with black beans: About 250g pig tail, 30g eucommia ulmoides, 15g black beans, 3 red dates, stewed until soft. This soup has the effect of nourishing the kidney, supporting yang, moistening the intestines, and promoting bowel movements. It is suitable for kidney deficiency, impotence, and constipation. Symptoms include weak back and knees, impotence, decreased libido, premature ejaculation, spermatorrhea, frequent urination, and constipation.

Pig's tail with tangerine peel: 100g pig's tail, 1 piece of tangerine peel, 10 peeled peach seeds, 10 peanuts, salt, put all in a pot to simmer until soft, eat hot. Uses: Strengthens the spleen, nourishes the kidneys, and benefits the essence. Treats back pain, frequent urination, fatigue, tinnitus, dizziness, nocturnal emission, infertility in women, and stomach pain.

Pig tail with raw rehmannia root: 150g pig tail, 30g raw rehmannia root, 10g ginger, 20g green onion, enough spices, simmer until soft, add green onion when eating. Eat once a day with meals. Uses: nourishes yin, cools blood, clears heat, detoxifies.

Pig tail stewed with Chinese herbs: Ingredients include pig tail stewed with dodder seed, morinda officinalis, angelica sinensis, lotus seed, and coix seed. Uses: nourishing, promotes blood circulation, treats back pain and spinal pain.

Who should not eat pig tail?

Although this is a delicious dish, many people love it, however you should only eat pig's tail once a week, do not overdo it.

Almost everyone can eat pig tail, except for people with high blood pressure, heart disease, and obesity, who should eat as little as possible. Because the fat layer in pig tail contains a lot of cholesterol, which can make the disease worse.

If using pig tail to treat diseases, depending on the constitution and physical condition of each person, the medicine will have effects sooner or later. Therefore, do not abuse these medicines but follow the doctor's dosage to achieve the best results.

Source: https://www.baogiaothong.vn/phan-thit-lon-nay-rat-ngon-va-bo-duong-nhung-khong-phai-ai-an-cung-tot-19224092413180514.htm