Top 100 best breakfasts in the world: Vietnamese dumplings unexpectedly appear, broken rice and beef noodles rise in rank

Vietnamese dishes have risen in the list voted by Taste Atlas

Dumplings

Banh bao is the new "representative" of Vietnam in the " culinary arena" with ranking 97th.

Bao is a dish that has just entered the top 100 best breakfast dishes voted by Taste Atlas - Photo: Taste Atlas

The main dish is a round dough, wrapped inside is minced pork, black fungus, quail eggs… After being wrapped carefully, all the ingredients will be steamed at high temperature, ensuring all the ingredients inside are cooked.

When cooked, the cake will give off a rich, distinctive aroma.

Therefore, many people look forward to the moment the pot lid opens, to enjoy the beautiful cakes and feel the aroma of the dish.

Originally, dumplings originated from China. But over time, the dish has been more or less adapted to suit the Vietnamese taste.

This is the choice for fast meals of many students, workers, because of the convenience and nutrition of dumplings.

Beef stew

Holding the 23rd position, beef stew is still the leading Vietnamese dish on the list.

Beef stew with typical Vietnamese color and flavor - Photo: Taste Atlas

Surely a bowl of steaming beef stew served with bread or instant noodles is no longer strange to Vietnamese people.

The characteristic orange color of beef stew is mainly made from beef, carrots, galangal, turmeric powder... Unlike most soup dishes, beef stew has a very distinctive sweet, salty, rich taste.

In addition, a plate of vegetables including basil, coriander, cilantro... is considered indispensable, because they contribute significantly to the diner's experience, from flavor to aroma, and nutritional value.

When looking for the origin of beef stew, many people believe that the dish was born in Saigon during the French colonial period. At that time, the dish traveled throughout the streets here and has remained rustic and simple until now.

Hue beef noodle soup

Bun bo Hue, the "muse" in the ancient capital's cuisine, moved from 50th to 48th place.

Hue beef noodle soup also moved up the list - Photo: Taste Atlas

According to traditional Vietnamese cooking, the broth, which is the soul of the dish, is mainly stewed from pork and beef bones to create a "sweet taste from the bones".

In addition, the dish also has ingredients such as lemongrass, shrimp paste, beef, ginger, onion...

Taste Atlas website rates the dish as having a rich and complex flavor. From a royal dish, now, Bun Bo Hue has become a popular dish for every Vietnamese family.

Broken rice

Broken rice is a dish that has made a significant move up the list, from 70th to 64th place.

Broken rice is one of the most popular Vietnamese dishes, loved by international diners - Photo captured from YouTube

This typical Southern dish has always had a strange rustic feel since its inception.

This is arguably the most popular breakfast dish among Vietnamese people. It is not difficult for diners to find broken rice carts and shops along the road every morning. However, due to changes in the needs of diners, some broken rice shops that open at night have also been established.

The soul of the dish is mainly from the rice. The rice must be fluffy and spongy but not too dry. The ribs or pork belly will be seasoned and grilled at a medium heat, the griller must watch and turn the meat constantly to avoid burning.

The smell of ribs and pork belly often plays a role in attracting passersby to the shop because of the familiar aroma that strongly stimulates the taste buds of diners.

Source: https://tuoitre.vn/top-100-bua-sang-ngon-nhat-the-gioi-banh-bao-viet-bat-ngo-xuat-hien-com-tam-bun-bo-thang-hang-20240921210557047.htm