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Applying science and technology to enhance the OCOP brand

In order for the OCOP program to not only increase the quantity of products but also make a breakthrough in the quality and value of products, localities in the province have focused on applying science and technology (S&T) in all stages: from production, processing to management and trade promotion. This is considered an important key to enhance the OCOP brand in the current period.

Báo Quảng NinhBáo Quảng Ninh30/09/2025

Quang Ninh Seafood Production and Trading Company Limited applies science and technology in producing OCOP products.

Quang Ninh Seafood Production and Trading Company Limited applies science and technology in producing OCOP products.

In the province today, many enterprises and cooperatives have applied science and technology in the stages of production, processing, preservation, packaging and consumption of products. Thereby contributing to improving quality, diversifying designs, and increasing the value of products on the market.

As a science and technology enterprise of the province, Quang Ninh Seafood Production and Trading Company Limited (Bavabi) always attaches importance to the application of science and technology in production. With modern machinery lines to process raw seafood into products with the unique brand of Van Don land, such as: oyster essence, oyster floss, mussel floss, mantis shrimp floss, shrimp floss, fish floss, clam floss..., the company's products are widely supplied and consumed, meeting the increasing needs of consumers.

Ms. Vu Thi Thanh Hoa, Deputy Director of Bavabi Company, said: Constantly improving the quality of products, the company proactively invests in modern production lines and machinery to process seafood and automatic, closed-loop cleaning and bottling systems to ensure absolute food safety and hygiene, replacing the previous manual methods. Bavabi products in general, and Bavabi OCOP products in particular, retain the best nutritional value and are safe for consumers' health.

Recognized as a 4-star OCOP product of Quang Ninh, Van Don sea worm fish sauce brand Vanbest of Newstar LLC has a relatively wide output in the domestic and foreign markets with a consumption of about 40,000 liters/year. To have quality products, the enterprise also focuses on investing in modern technology in the processing and packaging stages. At the same time, applying the HACCP food safety management system; ISO 22000 and 5S tools to the management and production process and promoting digital transformation, enhancing promotion and introducing products on e-commerce platforms.

Or we can also mention Dong Bac Medicinal Herbs Cultivation, Production and Processing Company Limited. Since 2020, with the attention and support of functional sectors and the proactive investment of the unit, the Company has renovated and built a new GMP-standard factory system, R&D room, Lab - testing room, large-scale drying house... to meet strict production requirements. Up to now, the company's typical products such as: Gynostemma pentaphyllum tea, liver tonic tea, liver detox tea, Phyllanthus urinaria tea, diabetes pills, Vằng tea pills... have become typical OCOP products, highly appreciated by consumers for their quality and design.

Golden flower tea products of Dap Thanh Forestry Products Joint Stock Company are processed using freeze-drying technology.

Golden flower tea products of Dap Thanh Forestry Products Joint Stock Company are processed using freeze-drying technology.

To increase the value of local key agricultural products, Quang Ninh province always creates favorable conditions, supports and encourages enterprises, cooperatives and individuals to promote the application of science and technology in production and business stages, especially OCOP products. Local authorities have implemented many support policies on brand building, trade promotion, product promotion, connecting people with managers and scientists , and at the same time supporting loans for factory construction and technology investment.

The Department of Science and Technology strengthens the tasks of applying science and technology to OCOP products. It focuses on guiding units, organizations and individuals on labeling goods, registering codes and barcodes; tracing product origins; establishing and enforcing intellectual property rights; supporting the transfer and application of science and technology in production...

It can be seen that promoting the application of science and technology in the OCOP program not only contributes to improving the quality and increasing the value of products but also expands the opportunity to bring Quang Ninh agricultural products further to the domestic and foreign markets. This is an important foundation for the province's OCOP products to affirm their brands, improve competitiveness, and at the same time create a driving force for sustainable economic development.


Van Anh

Source: https://baoquangninh.vn/nang-tam-thuong-hieu-tu-khoa-hoc-cong-nghe-3377721.html


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