Vietnam participates in Korea's largest international food exhibition

The culinary colors of South Jeolla Province, South Korea.

With the theme “Namdo Natural Table: The Future of Sustainable Cuisine”, the exhibition aims to promote the traditional culinary culture of the Namdo region, especially local ingredients and the long-standing art of fermentation, while combining it with future industrial fields such as food technology and sustainable consumption trends. The organizers emphasize that the goal of NICE 2025 is not only a food festival but also a comprehensive platform for the global culinary industry, contributing to enhancing the competitiveness of K-Food.

Notably, Vietnam and many ASEAN countries have booths and special culinary programs at NICE 2025. The presence of Southeast Asian countries not only contributes to enriching the diverse culinary culture picture, but also opens up opportunities for cooperation, experience exchange and market development between Korea and the region. Traditional Vietnamese dishes introduced at the event are expected to attract great attention from the Korean public and international friends.

Traditional rice dish of the people of South Jeolla Coast, Korea.

Mokpo City, the host city of the event, also brings to NICE 2025 the unique characteristics of a coastal city. Visitors can enjoy fresh seafood prepared according to local recipes, visit historical relics associated with the rich culture of Namdo, and experience cruise tours to admire the panoramic view of the sea and the shore of Mokpo Bay. The combination of cuisine and cultural and marine tourism has created a unique highlight for this exhibition.

Vietnam booth at the exhibition.

Within the framework of the event, many diverse activities were deployed, from booths displaying food ingredients and products to exchange programs, specialized seminars and international culinary competitions. Famous chefs from inside and outside Korea introduced special dishes in the high-standard restaurant area, bringing a rich experience to visitors. At the same time, the exhibition also created opportunities for domestic and foreign businesses to connect, find partners and discuss the development trends of the culinary industry in the context of globalization.

According to the Jeollanam-do Provincial Government, NICE 2025 is expected to become an important turning point in elevating the Namdo culinary brand to the world , while promoting the Korean culinary industry to develop in a sustainable direction, connecting tradition and innovation. The event is also considered an opportunity for cultural exchange, enhancing understanding and international cooperation through culinary bridges.

According to VNA

Source: https://baobacninhtv.vn/viet-nam-tham-gia-trien-lam-am-thuc-quoc-te-lon-nhat-han-quoc-postid427913.bbg