1. "Lam nho" is a specialty of which region in the Northwest?
Lam nho is considered a unique dish, a specialty that cannot be missed in Lai Chau.
The name is so special but the ingredients are very familiar like buffalo meat and beef. According to the Thai ethnic language, lam means "grilled" and nho means "cooked". Lam nho means "grilled (until cooked) thoroughly".
Lam nho dish has a rich sweet taste, the meat is soft and sticky, diners have to use chopsticks to cut it into pieces.
2. When coming to the ancient capital of Hue, visitors will have the opportunity to enjoy tapioca dumpling soup combined with what kind of meat?
- A. Stir-fried buffalo meat with betel leaves
- B. Honey grilled chicken
- C. Roast pork
Che bot loc heo quay is one of the most "unique" dishes of Hue because of the combination of salty and sweet in one bowl of chè.
According to legend, this dish was once on the menu of the ancient Hue royal court, and later spread widely among the people, becoming a famous delicacy of the ancient capital.
This dessert consists of two main ingredients: tapioca flour and roasted pork, peanuts, served with sugar water cooked with ginger.
3. What kind of specialty candy is Ha Tinh famous for?
- A. Chewing gum
- B. Cu Do candy
- C. Coconut candy
Cu Do candy is a specialty originating from Ha Tinh province. The candy is cooked from molasses, sugar, malt, ginger, peanuts as filling and poured into two pressed rice paper pieces. This candy is very chewy and sticky, can be eaten alone or enjoyed with green tea.
Cu Do candy was once on the list of "100 Vietnamese specialty gifts" in 2020 - 2021 by the Vietnam Record Organization.
4. When coming to Yen Bai, visitors can enjoy a special cake shaped like which bird?
- A. Woof bird
- B. Red-whiskered bulbul
- C. Sparrows
Dove cake or turtledove cake is a specialty of the Dao and Cao Lan people in Yen Binh district, Yen Bai.
Mr. Tran Duc Quynh, chef in charge of Northern dishes of Yen Bai Chefs Association, said that as the name suggests, the cake is wrapped in the shape of a dove.
To make this unique cake, in addition to sticky rice as the main ingredient, the cake also has green beans, leaves, lye water, pork. In particular, people use wild pandan leaves woven into the shape of a bird to make the cake crust.
5. Don is a rustic specialty of which central province?
- A. Quang Ngai
- B. Quang Tri
- C. Quang Binh
Don usually lives in Tra River and Ve River, has long become a popular dish in Quang Ngai. Don season is most abundant around May and June.
Don soup is eaten with raw rice paper or grilled rice paper. In addition, don can also be stir-fried with onions, cooked in vegetable soup, spinach soup or porridge, all of which are delicious.
Source: https://vietnamnet.vn/mon-che-la-ky-an-cung-thit-o-hue-2322048.html
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