'Super chef' and celebrities promote Vietnamese cuisine

'This is a series about regional culinary culture during the Lunar New Year with the aim of honoring traditional culinary values,' said Ms. Le Hanh - representative of TV Hub production unit.

The TV show Super Kitchen promoting Vietnamese cuisine has just started its first season, bringing a unique culinary space, where dishes blend tradition and modernity with sophisticated creations.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 1. — Actress Viet Trang participates in the program

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 2. — Actress Viet Trang *(left)* and actor Huynh Quy *(middle)* and host Tuyen Tang go to the market to buy ingredients as requested by *Sieu Bep*

Episode 1 with the theme of Quintessence of Vietnamese dishes has just aired on HTV7, creating a joyful atmosphere at the beginning of the year, with the charming story-telling of MC Tuyen Tang, two chefs: Nguyen Thanh Cuong - champion of MasterChef Vietnam season 3 and Ryan Pham - chef for many culinary programs on VTV, HTV television... and 2 assistant chefs: actress Viet Trang - member of the Chuon Chuon Giay drama group, actor Huynh Quy - Top 3 in the Academy of Comedy competition .

"Super chef" and celebrities promote Vietnamese cuisine

Taking on the role of commenting and sharing feelings about the dishes in Super Kitchen episode 1 are 3 guests: director Le Hoang; CEO Hoang Huong Giang - founder and owner of Dau Homemade chain and Young Ju - Korean singer in Vietnam.

MasterChef Vietnam season 3 champion Nguyen Thanh Cuong brings to the Super Kitchen 3 dishes: roasted chicken in a clay pot, royal fried noodles and eye-catching cactus rib soup mixed with oolong tea.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 3. — Royal stir-fried noodles

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 4. — Fish sauce hot pot skewers

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 5. — Smoked chicken

Chef Ryan brings 3 dishes: smoked chicken, braised pork leg with pickled shallots and young green papaya and skewered fish sauce hotpot. Regarding the smoked chicken dish, Chef Ryan shared that he combined many levels of flavor from sugarcane, lemongrass, Thai kaffir lime leaves, jasmine tea...; using the method of steaming chicken in a pot, using heat to affect the chicken to help the chicken to be soft but still retain the crispness and sweetness of the chicken. The time to steam the chicken is about 1 hour, only using heat to affect the ingredients, absolutely no water is used. This dish is served with sticky rice, cooked with chicken fat, with coconut milk and pandan leaves added to make the sticky rice more fragrant and fatty.

With the skewered fish sauce hotpot, chef Ryan creates a dish by skewering the ingredients on sticks to bring a new experience to diners. He also shares the secret to cooking fish sauce hotpot, to have a delicious hotpot broth, combine linh fish sauce and snakehead fish sauce.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 6. — Director Le Hoang *(middle)* participates in the program as distinguished guests and guests

The 6-episode series will bring the audience the taste of Tet through each dish, creating a meaningful connection between the young generation and the traditional Vietnamese culinary culture. The program not only helps the audience understand but also be proud of the national culinary heritage. Recreating traditional dishes in a modern way both preserves and promotes cultural values in the new lifestyle. The program also hopes to bring meaningful reunion parties, express love for Vietnamese culture and help the young generation preserve the value of Tet through each dish.

Source: https://thanhnien.vn/sieu-bep-cung-nguoi-noi-tieng-quang-ba-am-thuc-viet-18525010911323182.htm