(NLDO) - The delicious dishes that have made Hanoi cuisine famous, especially pho, will be introduced to diners at the Hanoi Culinary Culture Festival.
With the theme " Hanoi connects five continents", the Hanoi Food Culture Festival 2024 will take place from November 29 to December 1 at Thong Nhat Park with many diverse activities.
Director of Hanoi Department of Culture and Sports Do Dinh Hong expressed his wish that Hanoi cuisine would be known by many people.
Sharing at the press conference introducing the event on November 25, Mr. Do Dinh Hong, Director of the Hanoi Department of Culture and Sports, expressed that this agency always wants to bring ancient Hanoi cuisine as well as Hanoi cuisine today to those who want to enjoy it.
"We want to be a bridge for people and tourists to access products that are both traditional and popular in Hanoi. Every time they have the opportunity to come here, people can understand and know more deeply about the culinary dishes in the capital from the past to the present and in the future. We always consider cuisine as a unique art form containing a very high level of knowledge" - Director of the Hanoi Department of Culture and Sports said.
The highlight of the festival is the promotional activities and introduction of Hanoi pho.
The 2024 Hanoi Food Culture Festival brings together more than 80 booths from embassies in Vietnam, many typical traditional craft villages of Hanoi and other localities. The booths will operate continuously from 9am to 10pm every day, arranged and divided into areas: International cuisine; typical culinary culture space of traditional craft villages and performances by artisans, introducing products and enjoying cuisine combined with experiential activities.
The area introducing the typical culinary culture space of traditional craft villages and the performances of artisans will recreate the space imbued with the typical culinary heritage of Hanoi such as: Hanoi Pho, West Lake shrimp cakes, Phu Do vermicelli, Uoc Le ham, Lang Vong green rice flakes, Me Tri green rice flakes, Phu Thuong sticky rice, Phu Thuong sweet soup, Tranh Khuc square sticky rice cakes, Phung spring rolls, Ganh shop sticky rice cakes, Phu Nhi rice cakes, Quang Phu Cau go porridge, Ha Mo se porridge, So village vermicelli...
In this area, there are also performances by artisans introducing traditional local cuisine.
The highlight of the festival is the activities to propagate, protect, promote and introduce the intangible cultural heritage of folk knowledge "Pho Hanoi".
Hanoi pho is different from pho of other localities such as Nam Dinh.
"Within the framework of the Festival, activities will be carried out to announce the decision on the folk knowledge of "Pho Hanoi" being listed in the list of national intangible cultural heritage; build a Hanoi Cuisine column in the Economic and Urban newspaper; and hold a discussion on "Protecting and promoting the intangible cultural heritage of Pho Hanoi"..." - Mr. Do Dinh Hong said.
At the program, guests will have the opportunity to experience Hanoi's traditional pho dishes and "Pho So" with smart robots that prepare each bowl of pho precisely, from the stage of cooking the broth to serving on the table. Smart robots will replace humans in production and serving tasks, creating a "Pho" culinary experience that can be introduced and spread more widely to all regions.
Pho Hanoi has a special attraction for food enthusiasts.
Accompanying the Hanoi Culinary Culture Festival, sharing at the press conference, Mr. Kajiwara Shinsuke, Deputy Director of Acecook Vietnam Business Division, said that with a deep love for Vietnamese pho, the company is proud to contribute to promoting pho not only domestically but also internationally.
"This is the next step in our journey, together with the authorities to promote Pho Hanoi, to put Pho on the list of Intangible Cultural Heritage of Humanity" - Mr. Kajiwara Shinsuke affirmed.
Source: https://nld.com.vn/thuong-thuc-pho-robot-trong-le-hoi-van-hoa-am-thuc-ha-noi-196241126091820164.htm
Comment (0)