Tuna - a product from the ocean

Ocean tuna is a typical "brand" of Dak Lak sea, like a quintessential gift that the ocean has bestowed upon the people here.

Each catch of tuna is not only the result of many days and nights of resilient fishermen overcoming waves and wind, but also the rhythm of life, the pride that has been nurtured through many generations. On each ship, the national flag flutters at the bow like sacred sovereignty markers in the middle of the ocean.

From the deep blue water, tuna is brought back to the dock in the joy of fishermen. Through skillful processing hands, the fresh meat is elevated into a premium dish, bringing the full flavor of the ocean to diners everywhere.

After several moons (one moon is one month) of drifting at sea to hunt for tuna, the fishing boats will bring the "sea bounty" to shore.

When reaching shore, the tuna is still fresh and shiny thanks to being preserved in standard cold storage on board the ship.

Traders check the meat quality to classify fish when purchasing.

After being pre-processed, the tuna is iced inside and out on refrigerated trucks for transport to the provinces.

Tuna is often filleted by restaurants to serve diners at food festivals.

Tourists were excited when the chef showed them how to enjoy tuna sashimi.

Delicious dishes made from tuna include: sashimi, tuna eye (from fish eyes), European-style fish skewers...

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Source: https://baodaklak.vn/phong-su-ky-su/202508/ca-ngu-dai-duong-san-vat-tu-bien-khoi-a6904a8/