Make steamed chicken feet with Vietnamese coriander in the following way, the chicken feet are delicious from start to finish, never boring

GĐXH - If you are tired of fried chicken feet or grilled chicken feet, today try making a steamed dish from chicken feet. Let's go to the kitchen with the following article to make a delicious dish for drinking parties - steamed chicken feet with Vietnamese coriander.

How to choose fresh chicken feet

Choose chicken feet that are naturally pinkish-white in color, with red bones. Choose chicken feet that are not slimy or wet to the touch, feel firm when held, and have firm, elastic skin.

Avoid choosing chicken feet that are quite fat, swollen, the skin is not wrinkled, and the size of the legs is even because these may be chicken feet that have been injected with water. Avoid buying chicken feet that have deformities, lumps, blood clots, or are crushed.

How to choose to buy Vietnamese coriander

You should choose to buy fresh Vietnamese coriander, small leaves, characteristic aroma, not wilted and no strange smell. You should not choose to buy Vietnamese coriander with big, shiny leaves because it is less fragrant and not as delicious as small-leaf Vietnamese coriander.

Ingredient

Chicken feet 500 gr; 1 bunch of Vietnamese coriander; 1 shallot; 2 cloves of garlic; A little common spices (sugar/salt/pepper/seasoning powder).

Ingredients for steamed chicken feet with Vietnamese coriander.

How to prepare

Wash the chicken feet, cut the nails, and drain. Peel and mince the onion and garlic. Marinate 500g of chicken feet with 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper, then add the minced onion and garlic. Use gloves to mix well so that the chicken feet absorb the spices better and marinate for 15 minutes.

While marinating the chicken feet, prepare the Vietnamese coriander. Wash the Vietnamese coriander, drain, then pick each leaf, removing any old leaves, damaged leaves, or wilted leaves.

Place the chicken feet in the pot and steam for 10 minutes on high heat. Next, open the pot and turn the chicken feet so that they are cooked evenly. Then, add the prepared Vietnamese coriander on top of the bowl of chicken feet and steam for another 15 minutes.

Steamed chicken feet with Vietnamese coriander is delicious and savory. The chicken is soft and sweet, with the fragrant smell of Vietnamese coriander. Served with a bowl of salt, pepper, and lemon, it's absolutely delicious.

Steamed chicken feet with Vietnamese coriander is delicious and savory. The chicken is soft and sweet, with the fragrant smell of Vietnamese coriander. Served with a bowl of salt, pepper, and lemon, it is perfect. You can eat it as a snack or enjoy it with a drink.

Source: https://giadinh.suckhoedoisong.vn/lam-chan-ga-hap-rau-ram-theo-cach-sau-chan-ga-an-ngonntuwf-dau-den-cuoi-khong-ngan-172250628003132006.htm