Tips for making authentic Hanoi-style fried rice with beef and cucumber

GĐXH - How to make delicious beef and cucumber fried rice is very simple with very familiar ingredients. Just 15 minutes and you have a nutritious and delicious dish.

Ingredient

Prepare ingredients to make beef and cucumber fried rice for 1 serving including:

- 1 large bowl of cold rice (depending on each person's portion)

- 300g beef tenderloin.

- 250g pickled cabbage.

- 2 eggs

- Seasoning: Salt, oyster sauce, seasoning powder, soy sauce, garlic, shallot, pepper.

- Tools: Deep pan and non-stick pan.

Making

- To have delicious fried rice with beef and cucumber, you should cook the rice the day before and then leave it in the refrigerator to dry. This way, when fried, the rice will be crispy and more delicious. Note: Remember to add a little water when cooking fried rice.

Ingredients for fried rice with beef and cucumber.

- You can also use leftover cold rice to make beef and cucumber fried rice for the whole family to enjoy.

- With pickles, you should choose to buy pickles with moderate sourness. If you buy pickles that are too sour, you can rinse them with cold water, then squeeze out the water and let them drain. This will make the pickles less sour.

Raw material preparation

Prepare rice

Scoop rice into a large bowl and use your hands to gently squeeze the rice grains to loosen them.

Prepare pickled cabbage.

Pickled cabbage you cut into small bite-sized pieces.

Prepare beef

Wash the beef tenderloin with diluted salt water, then put it in the freezer for about 3 minutes to firm up the meat, making it easier to slice. Use a knife to cut into thin slices, then marinate the meat in a bowl with a little pepper, a little salt, a teaspoon of oyster sauce, half a teaspoon of sugar, mix well, marinate for about 15 minutes for the beef to absorb the spices.

How to make delicious, non-dry fried rice with beef and cucumber

Beef with pickled cabbage

Add oil to another pan, wait for the oil to heat up, then add minced garlic and onion and sauté until fragrant, then add beef and stir-fry until the beef is tender. Then add pickled cucumber and stir-fry together, season to taste, put the pickled beef mixture in a separate bowl.

The finished product of fried rice with beef and cucumber is fragrant and has the right flavor.

Fried rice with eggs

- Pour the eggs into a bowl and beat well. (The eggs will help the fried rice have a nice golden color and beating the eggs will help the rice stick to the eggs more evenly).

- Add 2 tablespoons of cooking oil to a deep pan and heat it up, then add chopped onions and garlic and sauté until fragrant. Add the bowl of cold rice from step 1 and use a ladle to fry the rice over high heat for about 5-8 minutes. Add the bowl of eggs to the rice and stir well until the rice grains are fluffy. Then add a little oyster sauce and soy sauce.

Complete the delicious fried rice with beef and cucumber recipe

- Finally, add the beef bowl and pickled cabbage to the rice pan, mix well, season to taste to suit your family's taste, add chopped green onions. Turn off the stove, scoop the rice into a bowl and serve hot. If it's bland, you can serve it with garlic soy sauce.

Source: https://giadinh.suckhoedoisong.vn/meo-lam-com-rang-dua-bo-dung-dieu-chuan-vi-ha-noi-ngon-nuc-long-17225062611412324.htm