Although there are 7 testing centers for yellow O recognized by China, to facilitate durian export, businesses absolutely must not use yellow O for processing and packaging.
A durian packaging facility in Vietnam - Photo: T.VY
Regarding the difficulty of exporting Vietnamese durian to China because the neighboring country requires a certificate of yellow O quality, according to Tuoi Tre Online's investigation, after recognizing 7 qualified testing centers, Vietnam and China have agreed on the testing process.
It is known that the two sides agreed to test the durian shell and pulp. The Plant Protection Department has disseminated detailed information to businesses and laboratories for implementation.
What should be done to make the Chinese market accept Vietnamese durian for a long time?
Seven testing centers recognized by China located in Hanoi , Hai Phong and some southern provinces began testing from January 17.
On average, each center can test about 100 samples per day, fully meeting the export needs of businesses because during peak times, our country exports about 250-300 containers of durian per day.
Currently, Vietnam is completing procedures to request the EU to recognize 6 more laboratories to meet the O gold testing needs of businesses.
Although your side has recognized 7 qualified O-yellow testing centers, your side still strictly controls durian shipments from Vietnam (including Thailand).
Specifically, in addition to the requirement that durian shipments must have additional Cadmium and Yellow O residue inspection certificates (applied from 10-1), your side also checks 100% of the shipments, and only if they meet the standards can they be cleared. This increases the time and costs for businesses.
To facilitate durian exports at this time, an expert in the plant protection industry emphasized that relevant parties need to increase their responsibility to strictly comply with the requirements and standards of importing countries.
According to this person, yellow O is often used to make durian look beautiful and eye-catching. While this is an industrial coloring agent, it is not used as food, is not a pesticide and is not used for plant protection purposes.
"Businesses absolutely must not use yellow O to process and package durian" - experts recommend.
This person also emphasized that in the case of not having a yellow O quality certificate, businesses are not allowed to export durian to China. If they deliberately export without complying with regulations, the risk of being warned by China is very high.
This could lead to China temporarily suspending durian imports from Vietnam. If this situation occurs, it will cause great losses to the entire industry and affect the reputation of Vietnamese agricultural products, not just a few businesses.
As reported by Tuoi Tre Online on January 9, China announced that it would apply regulations requiring Thai and Vietnamese durian shipments to have additional yellow O quality inspection certificates, starting from January 10.
At the same time, it is required that laboratories testing for O-yellow substance must be approved by the Chinese side.
This request was made after the other side discovered that a shipment of Thai durian had yellow O residue at the end of 2024.
On January 9, the Plant Protection Department ( Ministry of Agriculture and Rural Development ) coordinated with relevant agencies to send China a list of laboratories qualified to test for yellow O to request approval.
Next, on the morning of January 10, an urgent meeting was held between the Plant Protection Department and businesses and localities to announce and disseminate new regulations from the other side.
It was not until January 17 that China approved the list of 7 Vietnamese laboratories (at the same time as Thailand), so the yellow O testing could not be conducted before January 17. This means that the export of Vietnamese durian must be temporarily suspended from January 10 (currently, the shipments that meet the required standards have been cleared through customs).
This sudden change has left many businesses unable to adapt, especially when China has not yet approved inspection rooms, causing difficulties in exporting durian.
Many durian containers were forced to turn around to be frozen or sold domestically to reduce losses. Each durian container is estimated to be worth up to 3 billion VND, leading to huge losses for businesses.
Source: https://tuoitre.vn/vu-sau-rieng-gap-kho-xuat-khau-sang-trung-quoc-tuyet-doi-khong-su-dung-vang-o-de-so-che-20250126090335286.htm
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