Of course

It’s been a while since we’ve heard of a serious food poisoning outbreak. Has this possibility been effectively contained, or is there something lurking just waiting to happen?

- Guessing is just guessing. In reality, the situation is peaceful because of two sides. First is the fierce boycott of consumers against unsanitary products. If there is just one violation, the production facility will be severely fined, even imprisoned due to serious consequences. When consumers boycott, the business will collapse immediately. On the other side, is the fierce prevention of dirty food by management agencies.

- How did the blocking move work?

- In the past, the response of the authorities often came after food poisoning occurred. Now, the Ho Chi Minh City Department of Food Safety has transparently monitored the supply source. With strict traceability and clear control of production stages, we can be proactive. One responsible agency will be much more effective than the situation where several departments and agencies are watching the food tray.

- What if the violator changes their name and finds loopholes to deal with it?

- The current regulation is that if the origin of goods cannot be traced, they will not be allowed to participate in the formal distribution chain. Ensuring food cleanliness from production, transportation to distribution is a matter of course.

CROSSED TU

Source: https://www.sggp.org.vn/chuyen-duong-nhien-post806030.html