Top 6 famous Northeast specialties you must try

The Northeast region of Vietnam is not only famous for its majestic landscapes and diverse culture, but also for its unique cuisine, rich in national identity. The specialties of the Northeast not only impress visitors with their delicious flavors but also carry with them long-standing cultural stories. If you have the opportunity to travel to the Northeast, do not forget to explore the following famous dishes!

1. Sliced ​​meat

Braised pork dish (Image source: Collected)

Khau nhuc, also known as "nam khau", is one of the specialties of the Northeast originating from the Tay and Nung ethnic groups in Lang Son . This dish is elaborately prepared from pork belly marinated with many typical spices such as basil, five-spice powder, ground ginger, honey, then steamed for many hours. The meat is soft, fatty, and soaked in spices, and is very attractive when eaten with hot rice or bread.

2. 7-flavor roast duck

7-flavor roasted duck dish (Photo source: Collected)

When it comes to Northeastern specialties, you cannot miss the 7-flavor roasted duck of Cao Bang . What makes this dish different is the unique marinade recipe with 7 traditional spices. When cooked, the duck meat has a crispy golden skin, the meat inside is soft and sweet, imbued with a distinctive flavor. When enjoying, diners will feel a little spicy, a little bitter of forest leaves, but the more you eat, the more you love it.

3. Chongqing chestnuts

Chestnuts (Image source: Collected)

Trung Khanh chestnuts (Cao Bang) are famous for their rich, fatty flavor, shiny brown shell, and large, round seeds. This is one of the Northeastern specialties most loved by tourists, especially during the harvest season in September - October. Chestnuts can be processed in many ways such as roasting, boiling, drying or cooking with pig's feet, creating attractive and nutritious dishes.

4. Ha Giang sour pho

Sour Pho (Image source: Collected)

Sour Pho, also known as "Luong Pan", is a dish originating from the Chinese community in Ha Giang. Different from traditional noodle soup, sour pho has a refreshing, slightly sour taste and is combined with many ingredients such as char siu, roasted peanuts, cucumbers, and herbs. This is an ideal breakfast dish that helps diners have a new culinary experience when exploring the specialties of the Northeast.

5. Grilled fish Pac Ngoi

Grilled fish Pac Ngoi (Photo source: Collected)

If you have the opportunity to visit Ba Be Lake (Bac Kan), you must definitely try Pac Ngoi grilled fish - one of the favorite specialties of the Northeast. Fresh fish caught from the lake, cleaned, marinated with special spices and grilled over hot coals until golden brown, giving off an attractive aroma. When eating, dip it in fish sauce with garlic and chili or salt, pepper and lemon, and sip a cup of corn wine to bring an unforgettable culinary experience.

6. Coóc Mò Cake

Coóc Mò Cake (Photo source: Collected)

Coóc Mò cake, also known as croissant cake, is a traditional cake of the Tay people. Made from sticky rice, red peanuts and wrapped in banana leaves, the cake has a fragrant, soft, fatty flavor. This is not only one of the popular specialties of the Northeast but also a simple gift, reminding many people living far away from home of the taste of their homeland.

Northeastern cuisine is not only diverse but also reflects the culture and customs of each ethnic group here. Each Northeastern specialty has a unique and attractive flavor, making anyone want to try it once in their life. If you have the opportunity to travel to the Northeastern, do not miss the opportunity to enjoy these famous dishes to fully experience the culinary quintessence of the highlands!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-dac-san-dong-bac-v16636.aspx