How to make fragrant Vietnamese coriander salt that is delicious with any dip

GĐXH - If you are too familiar with enjoying seafood with salt, pepper, lemon, spicy sauce or with fatty cheese. You can try a new type of salt, fragrant with the smell of Vietnamese coriander mixed with a little bit of spicy chili, sour taste of lemon and kumquat.

How to choose to buy Vietnamese coriander

You should choose fresh Vietnamese coriander with small leaves and a characteristic aroma, the leaves are not wilted or have a strange smell. You should not buy Vietnamese coriander with large, shiny leaves because they are less fragrant and not as delicious as small-leaf Vietnamese coriander.

Ingredient

500 gr dried salt; 60 gr Vietnamese coriander; 30 gr ground pepper; 25 gr fine MSG; 2 tablespoons filtered water.

Ingredients to make fragrant Vietnamese coriander salt, delicious with any dip.

How to prepare

First, put 60g of Vietnamese coriander leaves and 2 tablespoons of filtered water into the meat grinder and start the machine until the Vietnamese coriander is pureed.

Put the pan on the stove (note that you should choose a slightly larger pan to roast the salt easier) then add 500gr of dried salt and roast until the salt turns opaque white, then add the pureed Vietnamese coriander and stir well.

When the salt and Vietnamese coriander are completely dry, add 30g of ground pepper, continue to roast for another 3 minutes, then remove the pan and let it cool completely.

Pickled Vietnamese coriander has a very eye-catching green color, along with the characteristic aroma of Vietnamese coriander, making it delicious with anything.

After the salt mixture has cooled, mix it with 25g of pure MSG and store it in a spice jar in a dry place. This way you can preserve it for 2 months.

Pickled Vietnamese coriander has a very eye-catching green color, along with the characteristic aroma of Vietnamese coriander, making it delicious with anything.

In addition, you can also add a little chili, squeeze a little lemon juice or lime juice to dip with boiled dishes such as boiled meat, boiled seafood or balut, which is also very wonderful.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-muoi-rau-ram-thom-lung-cham-gi-cung-ngon-172250702174949053.htm