Which schools will have their meals suddenly inspected and monitored?

In the plan, the Department of Education and Training will inspect the organization of boarding meals at Trung Vuong High School (District 1).

According to the plan, from January to April 2024, the Department of Education and Training of Ho Chi Minh City will conduct surprise inspections and supervision of educational institutions on the organization of school meals to ensure food safety, proper nutrition, and sanitation, deodorization, disinfection, maintenance, repair and maintenance of restrooms, ensuring safety requirements.

Specifically, at high schools, the inspection team will conduct surprise inspections and supervision of the organization of boarding meals at units such as: Le Quy Don High School (District 3), Gia Dinh (Binh Thanh District), Trung Vuong (District 1), Tran Khai Nguyen (District 5), Tan Phong (District 7), Thanh Da (Binh Thanh District).

From kindergarten to junior high school, the Department of Education and Training will inspect schools under the management of the Department of Education and Training of Thu Duc City, District 4, and Binh Tan.

The Department of Education and Training of Ho Chi Minh City will inspect boarding meals at which schools?

Mr. Duong Tri Dung, Deputy Director of the Department of Education and Training of Ho Chi Minh City, said that the principal is responsible for controlling and ensuring that food provided to kitchens, dining halls and food suppliers for students and canteens in schools must be safe according to regulations and have a clear origin. At the same time, the head of the school is responsible to the management agency and competent authority for ensuring food safety at the unit and enhancing proper nutrition for students.

The leaders of the Department of Education and Training emphasized that educational institutions should promote the role of parent representatives in the school health care committee according to current regulations. The school health care committee should develop a specific plan to inspect and monitor the implementation of regulations on school meals and environmental sanitation.

Students eat lunch at Nguyen Thai Son Primary School, District 3, Ho Chi Minh City

Specifically, the student health care board needs to monitor the processing, serving and cost of each student's daily meal; regularly monitor industrial catering facilities; and strictly conduct self-inspections on food safety for school kitchens and canteens.

In addition to the requirements for organizing meals for boarding students, the Department of Education and Training of Ho Chi Minh City noted that schools should continue to carry out environmental protection activities, education and communication on environmental protection in schools, especially in student restrooms. Propaganda and mobilization to reduce the use of disposable plastic products and hard-to-decompose plastic bags, increase the use of recycled and environmentally friendly materials and products, and encourage the use of reusable packaging and bags. Strengthen education on the sense of responsibility of individuals and groups in the unit in maintaining public hygiene.

Source link: https://thanhnien.vn/nhung-truong-nao-se-bi-kiem-tra-giam-sat-dot-xuat-bua-an-ban-tru-185240104113815786.htm