Nearly 100 trainees from agencies and units in the entire Division participated in the training. At the training class, trainees were given an overview of self-propelled kitchen vehicles and specialized equipment on self-propelled kitchen vehicles.

At the same time, students are guided through the process of deploying the kitchen vehicle; introduced to the tactical and technical features, operating principles of the cooking system, water filtration equipment, synchronous equipment and steps to handle some situations. In the practical content, students approach, get acquainted with, operate the mobile kitchen vehicle and practice cooking in the kitchen.

Students practice using self-propelled kitchen carts.
Practice using self-propelled kitchen cart.

The training course aims to introduce and unify for officers and employees to clearly understand some contents about the structure, operating principles, technical features, tactics, operations, usage, and steps to deploy kitchen vehicles, as a basis for unified implementation to improve logistics support work to serve training and combat readiness tasks.

News and photos: LE THUAN

    Source: https://www.qdnd.vn/quoc-phong-an-ninh/tin-tuc/su-doan-5-quan-khu-7-tap-huan-su-dung-xe-bep-tu-hanh-836529